Another day another dish, vegan Bircher museli. Soft launch continues to today at @pizzaeast #breakfast #vegan #birchermuesli #chef #cucinaitaliana #food #yummy instagram.com/p/Bm0Eov1n4Zz/…

The first day of breakfast begins @pizzaeast #shoreditch We have a daily changing counter to suit all tastes! #breakfast #bakedgoods #pizzaeastshoreditch #cucinaitaliana #yummy #nomnom… instagram.com/p/BnA-I87HYks/…

New menu testing. Burnt leek, basil and buttermilk ranch, shallot crumb #food #foodporn #nomnom #yummy #chef #cucinaitaliana #pizzaeastshoreditch instagram.com/p/BnEXEcvHEQR/…

Roast loin of venison, venison ragu, herb pappardelle #cucinaitaliana #rustica #pizzaeastshoreditch #pasta #game #chefslife #chefsoninstagram #special instagram.com/p/BoMPniIB42j/…

A second star for the UK’s most impressive counter Kitchen Table by chef @jamesknappett - a seamless flow of dishes that all show poise and depth #2MichelinStars #MICHELINguideGBI #MICHELINSTAR19

Ready for day out with daddy instagram.com/p/Bogdn1MBF2m/…

Double demon can’t be bad when she looks this cute right lolz. #doubledenim #toocute instagram.com/p/Bojum8ph4Mp/…

Involtini di vitello autentica cucina Italiana from chef Tom #food #foodporn #cucinaitaliana #pizzaeastshoreditch #yummy #dailyspecial @ Pizza East instagram.com/p/Bo_igYpBXYK/…

Cavatelli, rabbit ragu, olive, sage no more to be said. #pizzaeastshoreditch #pastafresca #yummy #nomnom #cucinaitaliana #meat #homemade #artisan #food #foodporn #rustica instagram.com/p/BpCji7gB5eW/…

Great day in an ancient forest! #adventuretime #forest #nature #duaghterdaddytime @ Parndon Wood Nature Reserve instagram.com/p/BpHOl45BTmM/…

150 pizzas in 60 mins 2.5 pizza every minute. You do the math @pizzaeast #pizza #fresh #shoreditch #chefsonfire🔥 instagram.com/p/BpLM17RhyNm/…

On a cold winter’s day, what about a homemade bowl of minestrone. There are one hundred recipes from all over italy. Mine is my own, base of fatty Parma ham off cuts fried with carrots,… instagram.com/p/Bphzds9hRA1/…

Gamberi alla Calabrese my take. Pan fried prawns with a nduja butter. Nduja whipped with butter, chopped parsley, shallots, garlic, lemon zest, lemon juice. Sweet with a little spice,… instagram.com/p/Bpk9x1eHvB-/…

Osso bucco con risotto Milanese. I deviate making a dark sauce for the osso, but classic none the less. It is all about the marrow in the bone! There is even a special spoon for scooping… instagram.com/p/Bp4SnAeBEJw/…

Someone pissed Rene off on Saturday kitchen, hasn’t said a word in 30mins #saturdaykitchenlive

Obligatory Christmas cooking photos. Stuffing made, turkey and extra thighs brining. And so it begins... #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yum instagram.com/p/Brx_siGhFAb/…

Before & After #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yummy instagram.com/p/BrzyXk3hANz/…

Embrace the plant based for #veganuary #vegan #pizza #chefsofinstagram #nomnom #yummy #pizzaeastshoreditch #food @ Pizza East instagram.com/p/BsVZPLBhYwH/…

Another day, another plant based banger @pizzaeast Parsley & Roast garlic pici, cavalo pesto, pine nut crumb #veganuary #vegan #pasta #pizzaeastshoreditch #food #chefsofinstagram #yummy… instagram.com/p/BsYS9NVhQ7T/…

Have been trying to make contact with CommuterClub for the past 3 weeks, a few generic emails later and after asking again again to have help due to #Covid_19 tgey have today taken money from my account. I received a number of email promising me that they would not take it. Cont