Always have fun doing what you love! One of my greatest things is to share knowledge and teach young individuals to cook. Part of that skill set is for them to learn how to empower themselves, their team mates and ultimately to be better equipped in the hospitality industry.

When your rolling pin goes MIA, a wine bottle does just the trick! #foodtip I roll my pastry between layers of cling wrap Looking forward to hosting my food and wine pairing dinner at the beautiful @waterford_estate tonight. Prep is almost done, then winelands. Happy Friday!

Behind the scenes of our winter program #WaterfordUnderTheStars featuring ⁦Chef Tjaart⁩ #WaterfordEstate #WaterfordWay #VisitStellenbosch #Winelands #SAWinelands

Food demonstration by Chef Tjaart at #WaterfordUnderTheStars #WaterfordEstate #WaterfordExperience #WaterfordWine #VisitStellenbosch #SAWinelands

I can just about work from any location and any setting in the world. I love the fact that I can chill on the coach outside and it can be deemed, 'work'. Time to get a few more stamps in the passport before the next adventure #TravelTuesday #passport #destinations #travel #event

Enjoying summer on a plate has never been simpler! Make the most of the gloriously seductive, lazy summer months ahead of us and get your copy of Summer Food by Tjaart Walvaren (Chef Tjaart) today: bit.ly/2HkItiG

The fabulous recipes in SUMMER FOOD, accompanied by Chef Tjaart Walraven's charming stories and gorgeous photography, prove that enjoying summer on a plate has never been simpler ☀️🍓 Download the free recipe for the Ultimate Summer Fruit Terrine here: bit.ly/2L4kgxZ

RESEPTE: Sjef Tjaart Walraven deel vyf somerresepte, stories en wenke uit sy splinternuwe boek, Summer Food. Chef Tjaart bit.ly/2meT1rU

The fabulous recipes in Summer Food by Chef Tjaart are accompanied by charming background stories and gorgeous colour photography, proving that enjoying summer on a plate has never been simpler 🇿🇦☀️🍽️ Out now: bit.ly/2HkItiG

.@Cheftjaart's tips for the perfect Yorkshire pudding: 🥚Mix 1 egg into the dry mixture at a time 🥚Use vegetable instead of olive oil so that it heats up to 220°C 🥚Let the flour swell in the batter for 1hr before baking Get the recipe: bit.ly/38XFace #ExpressoShow

We meet Chef Tjaart as he teaches us the art of making the perfect puff pastry in today’s masterclass. #AfternoonExpress

This Tuesday we meet the lively Chef Tjaart as he demonstrates how to make rough puff pastry. Make sure to tune into Afternoon Express from 5:30pm! #EscapeWithS3 #AfternoonExpress #S3OpenUp

What better way to a South African's heart than a @CloverWayBetter Milk Tart! Get Chef Tjaart's super simple version here: bit.ly/CloverMT #AfternoonExpress

This Tuesday we welcome back Chef Tjaart for a phenomenal soup masterclass. Make sure to tune into Afternoon Express from 5:30pm. #EscapeWithS3 #AfternoonExpress #S3OpenUp

Our favourite Celebrity Chef, Chef Tjaart is back as we explore different chocolates in honour of World Chocolate Day. #AfternoonExpress

Our amigo Chef Tjaart visits us for World Taco Day 🌮 #AfternoonExpress

Happy World Taco Day 🌮 Chef Tjaart joins in on the fiesta on Afternoon Express! 'Los Gitanos' take us through Latin America with their music Tune in from 18:00 #AfternoonExpress #S3OpenUp #S3FearlessByNature

The best guac you'll ever taste! 🥑 Get your hands on Chef Tjaart's delicious recipe here: bit.ly/3SSiJwd #AfternoonExpress

Chef Tjaart Walraven joins in on the fun as we continue the theme of 15 Minute Meals 🤩 #AfternoonExpress #ChefDay

This week, chef Tjaart Walraven reimagines classic banana bread in his masterclass and of course, adds that magical @royalbakingpowdersa touch 🤩 What nostalgic memory do you have of Royal Baking Powder? #TheTasteMasterSA