I got my book Toques in Black today from Battman The Chef's Connection with one of the best person and chefs I know Kimberly Brock Brown with her white chocolate bread pudding picture as well. #toquesinblack #acfchefs… instagram.com/p/B61ZpbEptPB/…

Order Toques in Black The Chef's Connection and #powmylifein40feasts on amazon barnesandnoble Ms. Living Life with Purpose walmart Target BetterHomes&Gardens instagram.com/p/B7B67OGBQfh/…

Download the eBook edition of the highly sought after cookbook Chocolate by Antonio Bachour. Available now in English, Spanish, and Russian! bit.ly/2QWQgY0

Listen to our latest podcast interview featuring Chef JJ of @fieldtripharlem! bit.ly/2tKgIMe

We couldn’t let #NationalBagelDay slide on by without pulling out some photos from The Great Bagels & Lox Book! 🥯 Swipe to see some greats on a classic circa 2005 . . . . . #thechefsconnection #battmanstudios #bagel… instagram.com/p/B7V8XOjhsDm/…

Want to learn more about our Inaugural Little Italy in the Bronx Restaurant Week? The Chef's Connection has you covered! thechefsconnection.com/food-event/lit…

Roasted Fall Root Vegetables from few years back with chef.ds for our Master Chefs of France cookbook⠀⠀⠀⠀⠀⠀⠀⠀⠀ #thechefsconnection… instagram.com/p/B7ZgrY6hpdn/…

We’re celebrating the greatness of popped grains today with two desserts from Toques in Black - Peach Leaf Ice Cream, Yaupon Ice, Puffed Sorghum, Wild Flowers - White Chocolate Goat Cheese… instagram.com/p/B7gS6z7hDZB/…

My newest pickup that ALL Black Chefs should have.

Flashing back to the photoshoot for Toques in Black: A Celebration of Black Chefs. I wrote the foreword for this cookbook and it features stories, experiences and recipes from some of the most talented chefs in the country. Sales help fund The Chef's Connection Line Cook Program (1/2)

The Chef's Connection a free training and placement program that prepares folks for careers in food and hospitality. Grab your copy at thechefsconnection.com. (2/2) #toquesinblack #community #redrooster #harlem #fbf #bts

Out now & featuring my client Chef Shac + 100 other Black chefs from around the county, Toques in Black: A Celebration of Black Chefs, a new cookbook that raises money to fund The Chef's Connection program at Food & Finance High School. Buy it here: thechefsconnection.com/shop/toques-in…

Here's my photo from Toques in Black: A Celebration of Black Chefs. I joined 100 chefs in a new cookbook that raises money to fund The Chefs Connection Line Cook program at Food & Finance High School. Support the cause & BUY IT!: The Chef's Connection thechefsconnection.com/shop/toques-in…

With the end of the month approaching and Black History Month ending wanted send out a shout for you to purchase Toques in Black by The Chef's Connection. It has the stories of 101 black chefs. I also wanted to pass on… instagram.com/p/B9CMMTch6e2/…

When I read about Miami’s semifinalists for a James Beard Foundation award, I was so pleased to see we had written about all of them in some way in the past year at Miami Herald. (A thread!) Last week alone we told you about Antonio Bachour’s amazing desserts miamiherald.com/miami-com/rest…