3 days of food for 1 family... Just not good enough.

And another one...😔

We’re waving goodbye to willpower in favour of Head Chef, Rich Thorpe’s, proper puds 🤤 . First up is his not-so-dry January bread and butter pud. Buttery croissants layered with mouthwatering marmalade and smothered in whisky and dreamy cream. 🍮 . farncombeestate.co.uk/bread-and-butt…

The day I got my senior call up I got on the bus and had no idea where to sit. Everyone had their spot. It was daunting. Then I found my spot alongside Wazza, thank you for making me feel so at ease and welcomed Wayne Rooney legend ♥️

Catch of the day 🎣 . We just can’t wait to be back at the Manor hook, line and sinking our forks into deliciously fishy dishes. 🤤 . Rich’s food is always off the scale, but this wild sea bass with tasty tomato beurre blanc, coco beans and sea veg, has our tastebuds tingling.

Corker of a crumble 🍎 . This week Rich’s showing us how to make a fantastically fruity apple and rhubarb crumble. . With bundles of Bramleys and ripe rhubarb, topped with golden brown oats, this pud is enough to crumble any January diet. . Recipe: farncombeestate.co.uk/richs-apple-cr…

Treat-cle yourself 🍮 . This week, we’re giving into temptation and tucking into Rich’s tastebud tingling treacle tart. . Encased in sweet pastry and oozing with runny treacle, this proper pud is enough to satisfy any sweet tooth. . Recipe: farncombeestate.co.uk/treacle-tart/

𝐒𝐢𝐦𝐩𝐥𝐲. 𝐒𝐭𝐮𝐧𝐧𝐢𝐧𝐠. 🔴 #MUFC #️⃣ #MUNSOU 🏆 #PL @Chevrolet

Wedding Week 💍✨ . Brides and grooms to-be we know it’s been a tough old year... . So this week is for you, whether you’re putting your plans on pause for an even bigger Big Day, or opting for an intimate micro wedding, we will be sharing our top tips for tying the knot.

Holy mackerel...it’s March! . Which means we’re getting ever closer to this mouthwatering fishy dish of gorgeously grilled Cornish mackerel, with tangy tartare, firey wasabi créme fraîche and chunks of oh-so cool cucumber. . See you soon for this simply off the scale supper 🎣

I think it’s maybe time you get over your weird and quite worrying obsession with her

Wow. 😳 Just... Wow. 😵

For one pie and one pie only, Rich is back 🥧 . To celebrate #BritishPieWeek, Rich is waving goodbye to the classic combos and putting a spicy twist on a British fave with his mouthwatering chicken and chorizo pie. . farncombeestate.co.uk/british-pie-we…

The diet starts Monday... . ...the Foxhill foodie diet that is. Tomorrow our team are back including Head Chef, Richard Thorpe, with his divine dishes of gourmet grub. . First thing we’re tucking into is this sensational scallop finished with a vibrant courgette flower. Yummy!

🎶Maybe you going to win it 🏆 when I’m ninetyyyyy and after all you’re my noisy neighbourrrrr 🎶 🔥😘 Noel Gallagher Liam Gallagher Oasis #ilovethisgame #positive4evra #mondaymotivation #forevrared #manchesterunited

An incredible reception for the one and only #OneRobBurrow

Warm, toasty and craving a roasty 🤤 . Sunday suppers are a staple and this delicious roast chicken topped with gorgeous greens, hen-of-the-wood mushrooms and tastebud tingling truffle certainly hits the spot. . #foxhillfoodies #winnerwinnerchickendinner #warmandroasty

I love this site! dunkertons-cider.myshopify.com/?smile_ref=eyJ…

No ifs or hali-buts… . …about the fact that we will never pass up a fantastic fish supper from our Head Chef, Rich Thorpe. . And this flakey hunk of halibut with roasted cauliflower and moreish mussels drizzled with tangy vadouvan curry sauce, is certainly no exception.

Only 3 days left until the AA Hospitality Awards 2023! Get ready to celebrate excellence in the industry as we honour the best in #hospitality. Are you as excited as we are? Stay tuned for the big night! 🥂 #AAawards #3DaysToGo #HospitalityAwards