Oceans officially opens today after three years in the making! Discover menu details and meet our passionate, talented #NewYork team here: toptable.ca/toptable-group… #DineWithOceans

Hungry? We've got a treat for you, courtesy of Robert Bartley. Bon appétit! 🍲🤤 nhl.com/canucks/news/v…

The road to flavourtown travels through Robert Bartley’s kitchen. Try your hand at his latest creation! 🍲😍 nhl.com/canucks/news/v…

Thanks and congrats to Executive Chef Robert Bartley and our hospitality group. Working with @SalvationArmy and Greater Vancouver Food Bank they have provided 375,000 meals to families in need. Should hit half a million by Christmas!

Beautiful way to spend a Saturday afternoon @ Stanley Park in Vancouver instagram.com/p/Bd6OhLfgHcn/

Souffléd lasagna #dinnerathome @ West End, Vancouver instagram.com/p/Bd6hT_rA8JL/

Dessert with a wee glass. @ West End, Vancouver instagram.com/p/Bd6j2AqgNlk/

Surreal Sunday @ West End, Vancouver instagram.com/p/Bd8mMkWg1h-/

Afternoon snack. Yes I have a tool to make hard boiled eggs square.. @ West End, Vancouver instagram.com/p/Bd82JHYgBfj/

Roast duck. Plus some sweetbreads. @ West End, Vancouver instagram.com/p/Bd86SevAzXG/

At least once a week I treat myself to hot noodles for breakfast. It’s my fav. Order the same… instagram.com/p/Bd-iF8FgJOP/

Araxi Luv. Thank you boys !! Araxi @ Whistler Blackcomb instagram.com/p/BeIAYkEgX-u/

Starting roast chicken dinner with ham hock stuffing #sundaynight #cooking @ English Bay instagram.com/p/BeOy39-g2jm/

Roast chicken Royale w seared foie grass. In honour of chef Paul Bocuse #pommepuree and sides.… instagram.com/p/BePCJPvAUTP/

Hot chicken left overs. #giddyup @ Vancouver, British Columbia instagram.com/p/BeRtzF5gQ8o/

Roast duck with sweet yam risotto @ English Bay instagram.com/p/Beo9QN4AnoR/

Pretty perfect Super Bowl Sunday... @ English Bay instagram.com/p/BeyyCcEAdiV/

Kim wanted super bowl food. I wanted French. I won... #brady 🙏🏻 @ English Bay instagram.com/p/BezDTDngUNZ/

Potatoes and duck. Kim Bartley @ West End, Vancouver instagram.com/p/BfSEjG-gXc1/

What a nice surprise spotting Robert Bartley, Vancouver Canucks executive chef, and Kim Bartley using Olio Reserva on the cover of Westcoast @HomesandDesign Magazine. Check out their full article (it's great) here: ow.ly/sD8D30iOPWf