Proud to judge Cochon555 #DEN #EpicPorkFeast 6/24 to benefit charity Piggy Bank #SafeHonestDelicious cochon555.com

Give our ChoLon Restaurant Concepts page a follow. From now on, we will be using the CRC page to announce news about the restaurants, as well as keep you up-to-date on upcoming projects and events Chef Lon Symensma is participating in. business.facebook.com/ChefLonDenver/…

As our restaurant group grows, we wanted to create a place where you can keep up with all of our restaurants so we created this page - ChoLon Restaurant Concepts. From now on, we will be updating this page with... facebook.com/10999773235058…

Concourse is pouring Rosé wine flights tomorrow! View the event for more information. Don’t forget to follow ChoLon Restaurant Concepts to keep up with news from all of our restaurants. facebook.com/10999773235058…

Excited about this year’s Taste of the Broncos! 🏈🏈 Follow ChoLon Restaurant Concepts to keep up with all of our events! facebook.com/10999773235058…

facebook.com/10999773235058…

I posted a new video to Facebook fb.me/8kBeWdQr3

Chef Lon is currently traveling through India and the Middle East learning more about the many different types of... fb.me/MJAc1rGU

Make sure to taste to milk before you buy the ice cream. .Honey Saffron Camel Milk Gelato. #camelmilk #traveloften #desertsafari #dubai

Exploring Lisbon, Portugal. "A big part of my career has been traveling for inspiration. When I create dishes... fb.me/1Xp6MN9sz

Real port wine can only be made in Portugal. There are two primary styles of port wine. A red port will entice... fb.me/1ux0nFpai

Pinxtos are not just small bites. Pinxtos are an experience. The dimly lit bar is lined with hundreds tapas, overflowing from their platters. A bartender hands you a plate and you are left to your own devices.... facebook.com/ChefLonDenver/…

Say CHEESE!!! Here are a few of the many cheese boards enjoyed by Chef Lon in Europe. — at Europe facebook.com/ChefLonDenver/…

What are you doing next Monday, April 9th? Join us at Concourse Restaurant Moderne! concoursedenver.com/events/ concoursedenver.com/events/

facebook.com/ChefLonDenver/…

Check out the top Boulder and Denver chefs for the Flatirons Food Film Festival chefs challenge event on Sun., 4/29, 2pm at the Riverside in Boulder ($30, tix: tinyurl.com/ChefsChallenge…): West team: Head chef Kyle Mendenhall of... tinyurl.com/ChefsChallenge…

Have you dined at Cho77? If not..what are you waiting for!? "Cho77 celebrates the rich culture, diverse foods and vast history of this colorful region. With our open kitchen and vibrant, casual environment we... facebook.com/ChefLonDenver/…

What are you doing for lunch on this sunny Denver day? I suggest grabbing a Saigon Bowl & enjoying the rooftop patio at Kaya Kitchen Denver in Avanti F&B, a collective eatery avantifandb.com/restaurants/ka… avantifandb.com/restaurants/ka…

Our next concept BorraCho Tacos is coming soon to Avanti F&B, a collective eatery Who is ready for some tacos that are drunk with flavor!? denver.eater.com/2018/4/18/1725… denver.eater.com/2018/4/18/1725…

BorraCho Tacos! Let The Taco countdown begin BorraCho Tacos 303magazine.com/2018/04/taco-c… 303magazine.com/2018/04/taco-c…