Great feedback from the BBC customers today on our new Groundhouse patisserie tarts @ServestFoodCo Chris Ince Debbie Noakes @AngelHillFood

They look out of this world John Fleming 😋 x.com/chefjohnflemin…

Our Goodness salads went down a treat yesterday in Scotland #soldout @ServestFoodCo @AngelHillFood Debbie Noakes Chris Ince

Great mobilisation on our new site in Scotland Dan Kirkpatrick Chris Ince Debbie Noakes @ServestFoodCo @AngelHillFood

Curry 🍛 Thursday at our new site in Perth today🏴󠁧󠁢󠁳󠁣󠁴󠁿 @AngelHillFood @ServestFoodCo John Fleming 🍋🌶🥦🍠🥥🍲🍛🍜

Chicken Balmoral and Dan Kirkpatrick customers favourite RAP SHAK on offer in our new Scottish site today @AngelHillFood Debbie Noakes Steve Sharrock @ServestFoodCo Chris Ince

Great preparation day for our hard mobilisation launch in Scotland tomorrow @ServestFoodCo Debbie Noakes @AngelHillFood Chris Ince @Servest_UK

Another good mobilisation from the servest food Co team today @Servest_UK @ServestFoodCo @AngelHillFood Debbie Noakes Chris Ince

Good luck to Rhys Richardson it's been a great pleasure working with you and many laughs on the way.

My last week with Servest Food Co what an amazing journey together as a team seeing so many of my chefs develop their careers and meeting so many amazing people. @ServestFoodCo vm.tiktok.com/JRQmD6/

Dry ice theatre in full flow Haberdashers' Adams. Thanks to Daniel Farrand Josh Blakemore Mel Leesa Owen Suzy Moore @HayleylouMorris Beth Mynott 27 Paula Fowler Victoria Beacham @susanhodson7 for your great team work. Catering Academy @ServestFoodCo @Servest_UK #Spooktacular theme night

Exceptional planning and execution from my chef Jenny at BBC Glasgow on her live sushi bar fantastic work. Perfect team I will miss so much @ServestFoodCo Chris Ince Debbie Noakes

Jenny our amazing chef teaching our front of house staff how to make sushi. Bursting with pride today @ServestFoodCo @AngelHillFood Debbie Noakes Chris Ince

Last day with the amazing team at BBC friends for life thanks for giving me your all and good luck in the future @ServestFoodCo

Amazing work from my amazing team #secondlargestvenueintheworld

Passion pride and a lot of hard work pays off. What a team what company

Now thats what you call a full house.

Vegan menu on tonight buffet

Scotland on a plate. Great work from my great team

SEC Food culinary team growing closure day by day #continousdevelopment