I’ve never thought to myself “Hey, I really could use a new knife in the kitchen”. Until today!! @ChefEdwardLee has collaborated with Messermeister on this limited edition blade. A portion of the proceeds benefit @LEEInitiative. #BourbonLens bourbonlens.com/messermeister-…

Check out @ChefEdwardLee 's latest book, "Bourbon Land" — part cookbook and part bourbon history, culture, landscape and love story. 🥃 #BourbonLand #BourbonCountry #ChefEdwardLee #bourbon lou.ly/4or

Today on The Bourbon Show, we catch-up with Chef Edward Lee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: tinyurl.com/948rr4x4

Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: ow.ly/bnGm50RswP6

Savor the flavors with Chef Edward Lee 🥃🍴 Join us on Monday, June 3 from 6-8pm for an exclusive event to celebrate his latest cook book, Bourbon Land. Indulge in live demos, exquisite dishes, and the finest Four Roses Bourbon pairings. Info + tickets: bit.ly/3wmUy3n

Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: bit.ly/3Uno8ha

As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃 📸: Chef Edward Lee

Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: bit.ly/3JYcYee

You are welcome and thanks for the shout out!

Saturday June 15, LIVE at 12:05pm CT KNSS Radio My guest this week is Chef Edward Lee with his new book "BOURBON LAND." Set an alarm and turn me on!

These four are coming over for dinner, what are you cooking? #TopChef

Thank you. I still make it at home for my family.

We have teamed up with Chef Edward Lee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team. More details here: bit.ly/4ePRrlT

.Chef Edward Lee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink. He took Michelle Miller on a journey through the history of bourbon — and the recipes that inspired his book.

각자의 색깔과 철학으로 요리 그 이상의 것을 만들어내는 8명의 예술가들 - 에드워드 리 8인의 셰프들이 선보이는 작품들, <흑백요리사: 요리 계급 전쟁>에서 만나보세요. 👉netflix.com/kr/title/81728…

Beautiful!!

APOS: BBC Studios Asia Teams With Korea’s Studio JanChi for Culinary Docuseries ‘12 Seas’ hollywoodreporter.com/tv/tv-news/apo…

If you want to see how far Korean food has come in DC, check out Shia (“seed”) from Chef Edward Lee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood #dcfood washingtonpost.com/food/2025/07/3…

Can you run a restaurant w/o any plastic? Chef Edward Lee is rewriting the rulebook! Learn about plastic-free swaps at Shia & the waste they've been able to reduce on CNN 5 Good Things podcast 🎧

🚨 DID YOU HEAR?? The K-Food Grant Initiative is here! Led by Chef Edward Lee + #SHIADC + KCSCGW, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨ Submissions open now → 9/30 ~ More info below: thelistareyouonit.com/buzz/more-news…