Chef Luca Castiglione, born and trained in Italy. Was raised in Napoli is owner to new restaurant Limoncello in Noordhoek. Bringing the taste of Italian cuisine to the deep south. Fresh seafood, saldanha bay muscles… instagram.com/p/B5IDuqBpl5S/…

The Original Gin & Tonic Festival Music Lineup and Gin Vendors Released Now in its 4th year and on its 9th event, The original Gin & Tonic Festival is at the forefront of the diverse South African craft-gin scene.… instagram.com/p/B5IFnm2JCyZ/…

SAVE THE DATE!! Christmas Baking Workshop 🎄🍬🍭 The most exciting festival of the year is about to come. Let's get prepared for it with some exquisite recipes. Let your loved one's savour some fine recipes. 02… instagram.com/p/B5KQXdbJKY1/…

Perfect for when your sweet tooth comes knocking this weekend LANCEWOOD® NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE INGREDIENTS Crust: 200 g ginger or coconut biscuits, finely crushed 100 ml butter,… instagram.com/p/B5KpQ7_J8zm/…

La Residence Hosts Diners Club Winemakers: Chef Lennard Marais of La Residence (pictured) produced two perfect dishes to complement the two winning wines for Diners Club International Winemaking Awards. The main… instagram.com/p/B5S1-CKJ1Q9/…

Get into the festive spirit with our Plum & Cherry Glaze (07670040) and Savanna Braai Spice (08700010). Perfect for making a Pork Gammon Roast. See the full recipe on page 110 of our free HMR recipe file: bit.ly/2vd5MnO. #DeliSpices

Thomas Overbeck, General Manager of the South African Chefs Association, shares his thoughts on ChefDirect (the game-changing app) and why chefs and restaurateurs should be using this app to procure the latest… instagram.com/p/B5U6gdXJNLL/…

Have you cake and eat it! Today we celebrate International Cake Day. Post your favorite cake recipes on ChefDirect's Chefs Corner. #cakes #nationalcakeday #recipes #app #download instagram.com/p/B5U7OGvpJtR/…

Noma Tsheleza explores the must-visits, from fine dining restaurants to relaxed and more affordable eateries. There is something for everyone in this beautiful province. #sachef #saca #chef #MBE #chefslife #chefsofinstagram #chefstagram #chefsafrica sachefmedia.co.za/regional-spotl…

Do you have an Ina Paarman pantry in your home? No matter the size we want to see it! Keep an eye out for our exciting Summer Pantry tips, tricks, competitions and more coming soon. Tweet us your pantry essentials and win a Ina Paarman Pantry Starter Kit, perfect for summer!

Jean Anthelme Brillat-Savarin (1755 – 1826) the French lawyer and politician who gained fame as a gastronome and who published his famous work, Physiologie du goût (The Physiology of Taste), in December 1825, two months before his death was the first to sachefmedia.co.za/you-are-what-y…

The TOPS at SPAR Wine Show’s debut in East London has been described as an overwhelming success, exceeding expectations for a first-time show in Buffalo City. #sachef #saca #chef #MBE #chefslife #chefsofinstagram #chefstagram #chefsafrica #africanchefs sachefmedia.co.za/tops-at-spar-w…

Today SteffDirect discusses the plant-based and animal-free product substitutes that can be used in the food industry. #sachef #saca #chef #chefsouthafrica #chefslife #chefsofinstagram #chefstagram #chefsafrica… instagram.com/p/B5aN0XepOGB/…

Did you know that gin contains sugar? Well, now there's an option to cut the sweet nothings out! What are your thoughts? Join us on Chefs Corner as we explore zero sugar gin vs sugared up gin. SteffDirect will be… instagram.com/p/B5nLpRSpmwI/…

SA Chef Publisher and Head of ChefDirect, Lance Gibbons, interviewed CEO of Retail Capital, Karl Westvig. Retail Capital is a trusted solution for cash flow and capital for your restaurant or foodie business. The… instagram.com/p/B5p924KJHyy/…

Cheese and fruit plate with grape preserve and nut brittle Served with Cathedral Cellar Triptych The combination of extravagant flavours and ingredients for this combination dessert is the perfect way to end a… instagram.com/p/B5sXKddpVO8/…

Asparagus panna cotta with pancetta and smoked trout Served with Cathedral Cellar Sauvignon Blanc Panna Cotta is usually prepared as a dessert, but this recipe calls for the savoury delicate flavours of asparagus… instagram.com/p/B57TEZaJe0E/…

Poached fennel mussels and charcoal ciabatta Served with Cathedral Cellar Chardonnay We love cooking mussels as it is such sustainable seafood and delicious at any time of the year. This recipe calls for loads of… instagram.com/p/B6NLK02prG4/…

Pesto verde with squid ink pasta, black salami and parmesan. Served with Cathedral Cellar Shiraz This dish just calls for a bunch of friends and a couple of bottles of Cathedral Cellar Shiraz. It is easy to… instagram.com/p/B6QZNb4pWb2/…

Lance Gibbons owner of ChefDirectSA and Justin Bonello the founder of Neighborhood Farm. instagram.com/p/B6afGW1psaD/…