Urban foraging? A trip to London this week for a dish tasting with Mosimann's team for upcoming @GBCNSPCCDinner A fantastic event, raising money for a very worthy charity NSPCC Book your table now, will be cooking along with Lee Westcott Paul Welburn Dominic Chapman

Beautiful execution with impressive local sourcing @TheWhitebrook. Another excellent meal from Chris Harrod and team. #FourAARosettes #WyeValley

After the wardrobe malfunction the line up is complete ... Lee Westcott Dominic Chapman Chris Harrod @gbcnspccdinner Great British Chefs instagram.com/p/B5nqMn1HfU_/…

Chris Harrod marco stabile Lee Westcott Paul Welburn Dominic Chapman

Big thank you to all our customers and the team for all their hard work.

Merry Christmas everyone.🎄⛄🎉

The new gouvernement point system proposal will be disastrous to our industry Already 20% of Europeen do not come any more to work #UK & many europeen skilled workers leave UK back to their country creating a huge skill shortage.then aminimum wage of £25.000 would be hard to meet

Thank you for your continued support. #StaySafe

Part 1: The Staff Canteen would love to have a journalist at today’s press conference, the hospitality industry wants facts, answers and clarity about the future of their businesses and their staff.

Part 2: Please BBC News (UK), ITV News, Guardian news, The Times and The Sunday Times and The Telegraph ask Boris Johnson what the Government’s exact measures to support hospitality will be, what are the terms of the grants, the loans MUST be interest free and will the government underwrite workers wages?

Part 3: We need detail and timescale urgently for the hospitality industry! Please RT #Convid_19 #CoronaCrisis #CoronaVirusUpdate

instagram.com/p/B-u_LE4HE4y/…

Government at Westminster, Holyrood and Cardiff must invest in a fair and timely return for hospitality this summer, for the benefit of local communities, peoples’ jobs, national wellbeing and the British economy. #Fair4Hospitality bit.ly/fair4hospitali…

Still no further forward today for Welsh hospitality Welsh Government there needs to be much more guidance, we need timelines, not wait 3 weeks and see. If we are not able to trade in August how do we contribute to furlough? UKHospitality

Welsh hospitality asks for six weeks' notice for reopening thecaterer.com/news/welsh-hos… thecaterer.com/news/welsh-hos…

What a disgrace!!Ethically and environmentally terrible! Meat like this should not exist in the world and certainly should not be Imported in to our country. I really hope it will be labelled appropriately and through education people will not buy it. telegraph.co.uk/politics/2020/…

Here's a great write up on the Wye Valley in National Geographic UK. Exploring the history of tourism in the area, and sections on Ross on Wye, Symonds Yat, Monmouth, Tintern & Chepstow (with an appearance from MonLife Heritage's Anne Rainsbury!). nationalgeographic.co.uk/travel/2021/08…

Creative British dishes at The Whitebrook by Chris Harrod and informed by their sustainability ethos #MICHELINStar #MICHELINGreenStar guide.michelin.com/gb/en/monmouth…