Thank you Bwyd Bod

Diolch pawb :)

2 of 2 Big thank you to all the chefs that took part.. lee smith @EmilyScottHK Joe Baker @Andrewsheridan4 Thomas Westerland Angharad Alex Greene Glen Wheeler @ChrisMcClurgNo6 If you have loved this series please vote for us in TV choice awards tvchoicemagazine.co.uk

Very excited about this :)

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Revelations: Cindy Challoner, sous chef, Hang Fire Southern Kitchen, Barry thecaterer.com/articles/55596… via The Caterer

On edge Catching up on #keepingfaith Eve Myles some fantastic acting along with some great music wade

It’s the perfect kind of day to make a dashi! #kombu #bonitoakes #cheflife

Edrych ymlaen at darllen hwn! Cerys Matthews

Yes please!!!

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Please don’t forget the market is still open people! Support those small businesses in these dark times!

Absolutely fantastic news!!

Sounds lovely!

My night is complete Great British Menu Lisa Goodwin-Allen good luck!!

Can I just say how amazing Lisa Goodwin-Allen is!! Well done! 😁 it’s probably a good thing you didn’t do the petit fours 😂

The Chefs' Forum Academy Launches Virtual College Taster Days Coleg Gwent with Matt Waldron 🔪 Tommy Heaney Thomas Westerland South Caernarfon Creameries - Hufenfa de Arfon Cwmfarm Charcuterie Wickedly Welsh more to come West London College Bath College The Manchester College Pembrokeshire College #readmore thechefsforum.co.uk/the-chefs-foru…

It’s always great to work with such great produce especially with it being welsh! Cwmfarm Charcuterie 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 #nduja Diolch yn fawr iawn roedd y nduja an flasus iawn.

Wedi orffen gwylio'r cytundeb !! actio rhagorol oddi wrth Eiry Thomas