No concerns about vampires whatsoever #tanicreek #organic #farm #realfood instagram.com/p/r-CYVvuFQU/

Fresh grape leaves provide tannins and tartaric acid #pickle #2014 #vintage instagram.com/p/r-E8FXOFUl/

5% brine over the cukes and they take a night-night for a week #raw #fermentation @ Hitchcock Deli… instagram.com/p/r-l-lGuFbg/

Bresaola, 28 days @ Hitchcock Delicatessen & Charcuterie instagram.com/p/sfoCssOFdS/

Big dreams + hard work = anything can happen. #jbf #stayonmygrind @ Hitchcock instagram.com/p/slWhcBuFf7/

Sun-sprouted wheat grass from Indianola: the natural garnish for grassy, pastured beef onglet. @… instagram.com/p/sn6C24OFQM/

My man Trevor just keeps coming through with sharp signage. Way to make it pop in a no-lighted-sign… instagram.com/p/sxtVTduFfv/

Back patio mini-kitchen in Georgetown, bathing in late summer light #favoritethings #nofilter @… instagram.com/p/syJzMZuFZn/

Sour green table grapes and honey-ripe Asian pears from shadyacres. Processed with masticating juicer… instagram.com/p/s3cL6BuFTE/

We used sansaire by seattlefoodgeek to slowly poached this heydayfarm egg, served with Persephone Farm… instagram.com/p/s3to4BOFcu/

The first winter squash coming ready: delicata, red kabocha, french turban @ Shady Acres instagram.com/p/tLrIknuFQP/

Setting up for a nice Maui kim chee @ Wailea, Maui instagram.com/p/tRJeMHOFVT/

Get a stamp card, try all 4 burgers during #SeattleBurgerMonth & get rewarded w/ "I Survived Burger Month" t-shirt!

We went out to Bainbridge Island & Brendan McGill cooked up his #HitchcockBurger feat Pastrami! 🚢🍔 youtu.be/RO5Q_-hQ-rE #SeattleBurgerMonth

Our Team is cooking @COCHON555 2benefit @PiggyBankOrg | 2016 Dates, New Videos + Tix > j.mp/DaShit

Don't miss Guest Chef Night w/ Brendan McGill (of Hitchcock) tonight at FareStart: ow.ly/r7Pa3008Zrz

Nice hat Brendan McGill! #LETumEAT #thatcrownthough seattle.eater.com/2016/5/10/1164… Eater Seattle Hitchcock Deli #Feeders

Thanks Brendan McGill for working with our students to prepare last night's Guest Chef Night! #beyondamazing

For his next trick, meat-loving chef opens vegetarian restaurant on Bainbridge. Brendan McGill seattle.eater.com/2016/5/10/1164…

Oh my god Brendan McGill. Are you kidding me with that Hitchcock tasting menu? Top 5 meals of my life. 🙌🏽🍷🌱🐮🍴❤️