Brendan McGill (@chefbrendan) 's Twitter Profile
Brendan McGill

@chefbrendan

Chef, husband, father, restaurateur: @HitchcockResto @HitchcockDeli

ID: 79424801

linkhttp://brendanmcgill.com calendar_today03-10-2009 10:12:03

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Brendan McGill (@chefbrendan) 's Twitter Profile Photo

5% brine over the cukes and they take a night-night for a week #raw #fermentation @ Hitchcock Deli… instagram.com/p/r-l-lGuFbg/

Brendan McGill (@chefbrendan) 's Twitter Profile Photo

Sun-sprouted wheat grass from Indianola: the natural garnish for grassy, pastured beef onglet. @… instagram.com/p/sn6C24OFQM/

Brendan McGill (@chefbrendan) 's Twitter Profile Photo

My man Trevor just keeps coming through with sharp signage. Way to make it pop in a no-lighted-sign… instagram.com/p/sxtVTduFfv/

Brendan McGill (@chefbrendan) 's Twitter Profile Photo

Back patio mini-kitchen in Georgetown, bathing in late summer light #favoritethings #nofilter @… instagram.com/p/syJzMZuFZn/

Brendan McGill (@chefbrendan) 's Twitter Profile Photo

Sour green table grapes and honey-ripe Asian pears from shadyacres. Processed with masticating juicer… instagram.com/p/s3cL6BuFTE/

Brendan McGill (@chefbrendan) 's Twitter Profile Photo

We used sansaire by seattlefoodgeek to slowly poached this heydayfarm egg, served with Persephone Farm… instagram.com/p/s3to4BOFcu/

Lil Woody's (@lilwoodys) 's Twitter Profile Photo

We went out to Bainbridge Island & Brendan McGill cooked up his #HitchcockBurger feat Pastrami! 🚢🍔 youtu.be/RO5Q_-hQ-rE #SeattleBurgerMonth