Blair Williams thank god it's a good fish cause it's a head only a mother would love.

Yeah thanks

Fresh batch of rocotos #peruviangoodness

Thanks #timeout

This little gem ceviche is a great execution on the very on trend Peruvian cuisine can't wait to be inspired

Just because you can wear chef whites it does not mean your a chef there is more behind the jacket Хетагуров Алексей

After a long battle we lost Jonny to F.I.D.S #notthatsadreally

Look whos rocking a shift tonight Piqueos

Getting excited for our first Bite 3053 tonight with Piqueos and carlton wine room !! Going to be a fantastic night #carlton #food

Grilled palm heart, new season asparagus, sunflower, chard on tonight Piqueos

Makin #chorizo #piqueos #halfdayharry #gettingonthegisstonight instagram.com/p/e1IykHTfJ5/

Great first half #AllBlacks

What a game, #AllBlacks

We only have 2 tables left for the #piqueosperu dinner in 2 weeks... Blair Williams Daniel Salcedo will take you on a culinary tour of Peru

Petrified yuca

Join us for our 1st birthday on Sunday Dec 22nd for a traditional Argentinian asado. For bookings call us 9349 2777 facebook.com/photo.php?fbid…

One year ago today we had our first service here Piqueos . Thankyou to everyone over the past year for all your support.

Burrata, tomato, anchovie, oregano at #piqueos tonight

Let's see how they grill in #adelaide @ Nordburger instagram.com/p/mEb2TIzfOK/