During his trip to Malaysia, James Beard nominated Chef William Dissen was thrilled to visit #Penang and work with culinary students at IPK college, cook for students at SMK St. Xavier, visit some of Penang's culinary landmarks, and share his expertise with Penang's up and coming

Yes Chef! We are ecstatic to announce our Culinary Stage lineup! Come hungry on October 5 to watch these celebrated chefs share their love of food (and books!) with us. Anne Byrn Erika Council Von Diaz William Dissen TheMediterraneanDish Todd Richards

"Food is the great connector!" American Chef William Dissen, who led our recent culinary diplomacy program across #Malaysia, shares his reflections on how food brings people from different backgrounds and cultures together, and why #sustainability in farming and culinary

Tomato Sandwiches Excerpt from my cookbook, “Thoughtful Cooking: Recipes Rooted in the New South” The simplicity of good white bread with mayonnaise, vine-ripe heirloom tomatoes, salt, pepper, EVOO, and basil is the quintessential summer treat. #thoughtful #cooking #cookbook

Ricotta & Chèvre Tortellini, roasted tomatillo & basil coulis, sour corn relish, & pepper mash. #summer #pasta #seasonal #yum

Tomato Season is in full swing! 🍅 And we’re loving our new HEIRLOOM TOMATO SALAD with @sianomozzarella burrata, torn sourdough croutons, charred shallots, aged sherry vinaigrette, and lots of basil. Come get a taste of Summer The Market Place ☀️ #summer #menu #heirloom #tomato

It’s the weekend! Time to fire up your grill and cookout with your friends and family!! Check out my recipe for grilled ribeyes with bourbon chanterelles and sauce verte in my new cookbook “Thoughtful Cooking: Recipes Rooted in the New South”, and get your weekend started right!

Thanks WNC Business for featuring our Farm-To-Table work The Market Place ! Supporting our local farmers and our community is an important part of how we run our business. #45thanniversary #farmtotable #asheville wncbusiness.com/2024/08/13/500…

Okra is thought to be of African origin, brought to the US three centuries ago by enslaved people (the word okra is derived from the West African word nkruma). I love to use okra in my rendition of okra and tomato stew with garam masala, coriander, lime, and cucumber yogurt.

BLTs are the best!

Fun day on campus @wfuniversity @harvesttablecg welcoming students back to campus with some delicious @billydschicken sandwiches! Excited for another great school year showcasing our locally sourced fried chicken! #billydschicken #friedchicken #wakeforest #eatlocal

Thanks @esquiregermany for showcasing my Summer Grilling Recipes from my cookbook “Thoughtful Cooking: Recipes Rooted in the New South”! #esquiregermany #bbq #grilling #thoughtfulcooking #cookbook #laborday

This Tomato Season has been one of my favorites! Love these beautiful photos from johnny autry from my cookbook “Thoughtful Cooking: Recipes Rooted in the New South”. #tomato #summer #season #eatlocal #thoughtfulcooking

Just received notice from the SBA that they have run out of funds for Disaster Relief Loans until Congress can appropriate more funding. We need help and need you to move faster! #HurricaneHelene #HurricaneRelief

Just received notice from the SBA that they have run out of funds for our Disaster Relief Loan and will not be able to fulfill our loan until Congress appropriates more funds. Help!!! #HurricaneHelene #HurricaneRelief #SBA #DisasterAssistance

When Luke Combs, Eric Church, and James Taylor announced the relief aid Concert for Carolina (October 26), it sold out in hours. But a few VIP seats remain. Donate $250 to the Always Asheville Fund or bid on VIP packages to win. Enter at exploreasheville.com/concertforcaro… Visit Asheville

I have cried a dozen times trying to post this video, deleting it, and trying again. This is the park where my kids played. The restaurant where I fell in love. An art studio of a dear friend. It’s a video of Asheville to you, but it’s home to me. Please don’t forget us.

Join us today The Market Place from 2 - 5PM as we work towards reopening w/ “Shell or High Water” Oyster Roast w/ Negronis, beer, wine, & DJ Nex Millen spinning the beats. Come party w/ us! #shellorhighwater #oyster #oysterroast #negroni #party #reopening #patioparty

A message from Appalachia to California … #DontForgetAppalachia