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Are you focused on food safety in your school food program? We created an allergen control SOP with clear guidelines to prevent cross-contamination with allergens like wheat, dairy, soy, eggs, tree nuts, peanuts, fish, and shellfish. ow.ly/UK9350V3T9k

NextGen’s Tiffany Germain attended the Powered by School Food Professionals awards in LA, celebrating the skill & dedication of school food pros improving CA school meals! 🍽️🍎Honored to have joined Chef Ann Foundation in recognizing leaders serving nutritious meals to children!

Calling all school food experts! 📢 We're hiring a Senior School Food Operations Specialist to assist in key areas within our school food operations team. This position will require onsite work with schools in California. Learn more and apply: ow.ly/7fHG50VhC29

Say Cheese! 🧀 Our cheesy egg bites are a delicious option for school breakfast, made from scratch with only six ingredients. Crispy, cheesy, and kid-approved! Find the recipe here: ow.ly/GKt450Vjq6O

Each year, we recruit a cohort of SFAs committed to operational change including scratch cooking, local procurement, & student inspired meals. Chef Ann Foundation and our Office support to overcome barriers and achieve goals. Online application closes Friday: ow.ly/GisO50Vj6sJ

Warm up with a Curry Turkey Stew made with just 12 ingredients! 🥣 This hearty dish is packed with turkey, garbanzo beans, diced tomatoes, and sweet potatoes. Want the full recipe: ow.ly/rbCr50VlL7R Recipe sourced from: Danone North America

Experience the vibrant flavors of Edamame Carrot Salad! With a simple blend of sweetness, savoriness, and zest, it features just six fresh ingredients: carrots, edamame, cilantro, white wine vinegar, a canola/olive oil blend, and kosher salt. ow.ly/o5i950VubWC

Interested in implementing sustainable practices in your school meal program? Check out the Sustainable Lunchrooms course by the School Food Institute.🥦 Learn more and enroll today: ow.ly/iAiY50VuCWr

Is there anything more comforting than a freshly assembled sandwich? 🥪 From lunchbox classics to gourmet creations, there's a sandwich for every occasion. Check out our collection of sandwich recipes here: ow.ly/9ySk50VxKoQ

Do you have Harvest of the Month collector cards for each month? These FREE cards from The LunchBox help students learn about local farmers and produce while serving as rewards for eating Harvest of the Month items or as educational tools.ow.ly/QXYr50VxLie

Yesterday, our fourth graders participated in a taste test featuring turmeric cauliflower through our Farm to School Culinary Challenge grant and the Chef Ann Foundation. 🥦😋 A big "thank you" to Break for a Plate Alabama and the Alabama State Department of Education. 🍽️💛 Haleyville Schools 🦁 #HCSSLI

Banning unnecessary artificial food dyes is an important milestone, and it’s just the tip of the iceberg for food system reform. Read our statement on RFK's announcement yesterday regarding phasing out eight food dyes: ow.ly/tk7j50VGtn0

Connecting communities, one conversation at a time. In Colorado, Chef Ann Foundation uses Gemini in Google Meet to capture essential details for smooth collaboration, helping them build stronger partnerships for healthier kids. 🥕→ goo.gle/4gdkzTy #50States50Stories