West London College students help launch The Great Game Guide The Game Fair - Assisting James Martin with his garden party and top chefs on our demo stage Douglas Crampton Citron Vert Catering The Kings Arms Thomas Westerland Vanillaism Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 HartStreetTavern thechefsforum.co.uk/west-london-co…

Douglas Crampton has an exciting opportunity for a Chef de Partie to join his team JamesMartinMCR - Apply now to work at this award-winning restaurant in Manchester James Martin @MaxineTMC1 Manchester College TMCHospitality&Catering Careers TMC thechefsforum.co.uk/jobs/james-mar…

WE'RE HIRING James Martin Manchester are looking for chefs of all levels to join our incredible team. Interested? Email your CV to [email protected] #manchesterjobs #chefjobs #chefwanted #jobsinmanchester

We celebrated our 10th Anniversary yesterday @DakotaHotel_MCR with a lunch cooked by The Manchester College students & Sam Karle, Amanda Gasiorowska (both @DakotaHotel_MCR) Exose Adam Reid Daniel Moon #readmore thechefsforum.co.uk/the-chefs-foru… #inspiringthenextgeneration #10years

It’s an ‘Evening with James Martin’ tonight JamesMartinMCR. First course is ‘Monkfish Ceviche, Pumpkin with Chilli, Lime, Seeds and Crispy Sage’

‘Orkney King Scallop with Fragrant Asian Green Curry’ from JamesMartinMCR with James Martin this evening.

#obsession22 done…thank you to the team at Northcote and a mega thanks to my team, Douglas Crampton and Adam Summers you are 2 special, special people, thank you!

Just posted a photo @ Northcote Luxury Hotel and Restaurant in Lancashire instagram.com/p/CZiOtLgorqR/…

Looking for recommendations for San Sebastián ! Non Michelin as taking the little one for his first foodie holiday 🙏

James Martin Manchester are looking for talented Chefs of all levels to Join their award winning team! For more information or to apply, please send your CV to: [email protected] #jamesmartinmcr #chefjobs #chefsmanchester #manchesterjobs

A quartet of top chefs inspire Manchester students The Manchester College hospitality taster day, including Exose Andrew Green DUCIE STREET WAREHOUSE Douglas Crampton JamesMartinMCR and Darren Cooper #readmore thechefsforum.co.uk/quartet-of-top… #inspiringthenextgeneration 📸Gareth.Davies.Media

VIPs & chefs celebrate new bakery kitchen The Manchester College #HarpurheyCampus @LisaTMC2 Exose Douglas Crampton lowkeylimit #readmore thechefsforum.co.uk/vips-and-chefs…

Just for a minute Douglas Crampton stopped and turned it on!

Great to be back cooking @boltonfoodfest last weekend ! A great demo and then cooking the fish course at the Chef's gala dinner! @jamesmartinmcr @chef_live_ #boltonfoodfestival #boltonfood #galadinner #Chefs instagram.com/p/CiAb_ZsoX_Z/…

In the JamesMartinMCR kitchen with James Martin and team tonight with head chef Douglas Crampton. ‘Hoisin Duck Bun’ and ‘BBQ Mackerel’ are the first two courses this evening.

Last week, Head BDM Dave Edwards, BDM Paul Gunn and our two Christmas competition winners Aled Williams and Douglas Crampton had the pleasure of joining maraseaweed in Fife to explore the incredible world of seaweed and its journey from ocean to plate. #CookingWithSeaweed

instagram.com/p/CzWyPdeImt6/…

The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland A bumper month of additions to The MICHELIN Guide Including: LI~LY by Aiden Byrne Chef Aiden Byrne The Pullman Glenlo Abbey Hotel & Estate Ugly Butterfly by Adam Handling Adam Handling Collection Here: guide.michelin.com/gb/en/article/…

Congratulations to Eight at Gazegill and Douglas Crampton on their listing in The MICHELIN Guide >> guide.michelin.com/gb/en/article/… #TasteLancashire visitLancashire.com