Medill and Northwestern SESP are seeking 3 working journalists to mentor master's students on stories related to education and learning in 2025. Professional journalist fellows will receive a $7,500 honorarium. The deadline to apply is Nov. 1: spr.ly/6018qPH4Y

Looking to speak with researchers working in sustainable transport for a piece in The Royal Academy of Engineering's print magazine. #journorequest

We're VERY excited to see Taipei with its own 200 pages in Fare Magazine, filled with photos, articles and interviews! 🤩 Immerse yourself in the capital's food, culture and environment in November's deep dive 🌄 faremag.com/products/issue… #TimeForTaiwan #WavesOfWonder #VisitTaiwan

Need to read something heartwarming about the US today? This lovely read might help. "The more people I spoke to the more I realised how much they have in common and what a shame it is that such a hospitable country is so stained by its messy politics" thetimes.com/article/4ccedd…

I was grateful to judge tea with an expert panel for the Leafies competition. ft.com/content/e0409d… via @ft

Hmm. Private equity firm Zetland Capital has been the company’s majority shareholder since 2021. Typhoo Tea lines up administrators telegraph.co.uk/business/2024/…

A big historic day for Taiwan, marking the first gold medal championship for #TeamTaiwan in the WSBC #Premier12 professional baseball. What a great team! Thank you! ⚾️ 🥇🏆

'It’s an old person's drink.' Is Britain's love for tea cooling off? bbc.in/4gqhIHu

In my debut story for BBC Travel, I write about a journey on The Polar Express from London to the North Pole (or Wembley) and why we love Santa steam trains. Thanks to Ellie Cobb for the commission and PNP Events Ltd. bbc.com/travel/article…

Chuffed to see the print version of my story in Royal Academy of Engineering's magazine Ingenia.

Stuck in Dallas because of the storm and americanair IT problems. What's open on Christmas Day here? #travelwriters

Chuffed to be shortlisted for the Inspire Global Media Awards 2025 in the Consumer Magazine Feature of the Year - Asia, Australasia & Oceania category for my Fare magazine piece on Ten Generations of Tea. Congrats to the other finalists 🙌 #IGMAs #positiveimpactstorytelling

On #NationalBubbleTeaDay, we celebrate #Taiwan’s🇹🇼 iconic culinary export. Since its invention in the '80s, boba tea has become a global sensation that reflects our creativity & vibrant food scene. Wherever you sip this classic drink, you’re tasting a piece of our island home.

Delighted to have my most recent piece, Tea on the Rails, published in Jetsetter Magazine. Belmond