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3 O’Clock Discussion: The “secret” tariff-free zone bit.ly/3HXulhl where you can stash your imported beer tariff free

3 O’Clock Discussion: Draft Beer Needs a Boost. Big Brewers Should Follow bit.ly/3HYl6xq Opinion piece

3 O’Clock Discussion: The World’s Top 40 Brewers – 2024 bit.ly/44hd0ay No Craft brewers in this list

3 O’Clock Discussion: A Brief History of Craft Beer in Japan bit.ly/4lmx56g Japanese craft beer has always intrigued me & I’m glad

3 O’Clock Discussion: As Exports Soar, the Czech Republic’s World-Record Beer Consumption Is Slumping bit.ly/45zgHuF Down from 163 to 126 liters a year per capita.

3 O’Clock Discussion: Japanese-Inspired Craft Beers And More bit.ly/469GREq Embracing diversity inspires new directions

3 O’Clock Discussion: Traces of 10,000-year-old ancient rice beer discovered in Neolithic site in Eastern China bit.ly/4kbov9y

3 O’Clock Discussion: Oldest Homebrew Clubs Helped Spark The Craft Beer Explosion bit.ly/3GerK28 Maltose Falcons, Connecticut’s Underground Brewers, helped lay foundation for what we know as “craft beer” from small independent brewers

3 O’Clock Discussion: Non-alcoholic beer (NAB) and how it differs from normal beer. bit.ly/3Ihfpe1 “Not natural.” Protecting consumers against pathogens, etc.

3 O’Clock Discussion: Social Media Sucks. What if Craft Breweries Left It Behind? bit.ly/3UfaXPL Thoughts to drink?

3 O’Clock Discussion: Taking the Week off. Listen to your Beer.

3 O’Clock Discussion: Infographic: Craft Beer’s Top 50 by Volume in 2025 bit.ly/4kLwzhw Warning! Don’t drink too much beer before engaging in these squigglies.

3 O’Clock Discussion: Grown in Ghana: How Brewers in West Africa Are Embracing Local Grains bit.ly/44QkDVY Are beer drinkers Ghana like this?

3 O’Clock Discussion: Speeding up Sour Beer Production… with Field Peas? bit.ly/44Pmv1b uh ohhh. Barrel aged Black-eyed peas sour beers coming your way.

3 O’Clock Discussion: 8 of the World’s Curious Drinking Customs and Superstitions bit.ly/4lZbv8l Be careful out there.

3 O’Clock Discussion: Three brothers go to church and brew Wispe beer bit.ly/4lwweAq Brewing beer in Weesp

3 O’Clock Discussion: Infographic: Quantifying the Value of “Local” bit.ly/44Sp4Q8 Quick takeaways summed up

3 O’Clock Discussion: or Craft Beer, Moderation Is a Strength bit.ly/4lVwdWq Will the 5-5.5% craft beer make an impact?

3 O’Clock Discussion: Zebra Striping: The Modern-Day Temperance Movement? bit.ly/40kp5ee What does this have to do with a Zebra?

3 O’Clock Discussion: The Birthplaces of Popular Styles of Beer [MAP] bit.ly/4lx0E5D the original title says “Every Popular Style…” detracting from credibility. Still interesting stuff.