Indeed, the key word here is #perspective…to have #impact at #scale, you need to #manufacture and #distribute at scale…

"We are pleased to say that we are now using paper straws and not plastic straws to help save the pla..."

The #sound of #bread This is the #physical manifestation of the #glass #transition of #polymers. #science of #cooking #baking #starch #temperature instagram.com/p/CTxsz-sDipZ/…

Os presento el tráiler oficial de #LasHuellasdeElBulli, el documental de @movistarplus que muestra a las nuevas generaciones el legado de #elBulli.

This is great BUT, wouldn’t it be better to NOT pollute it in the first place? This makes us ‘feel good’ about ourselves but doesn’t address root cause…

Just saying… #bullshit #KNOWLEDGE #epistemology #lie #truth #facts #fakenews #booktweet

#sousvide #fossils - #pork #loin cooked at 62 C for 2h embedded the #sage leaves under a thin layer of #gelatin and infused it with great #flavor. #cooking #joule #breville #experiment #kitchen instagram.com/p/CVlmrQAJlxn/…

#toadinthehole - a #british #classic that brings me back to my years in #bedfordshire. A luscious #egg based #batter embedding #sausage with a hint of #thyme. #baking #sauteeing #delicious instagram.com/p/CVl7AWfJInA/…

#tiramisu in 3 acts. #mascarpone #eggs #coffee #rum #savoiardi #veneto #italy #crispearls for #texture #monalisa #decoration #barrycallebaut instagram.com/p/CVl8e2QJ2N4/…

Just posted a photo instagram.com/p/CV--aiNoNda/…

Just posted a photo instagram.com/p/CWA8sqio34H/…

Just posted a photo instagram.com/p/CWI4hfZLun_/…

The term #enzyme was first coined by Wilhem Kuhne and comes from the #Greek ‘in #yeast’… #foodscience

Less production will raise d #price of #milk, #meat & their byproducts both in d #Netherlands & abroad. Maybe not a bad thing as we yet don’t pay d true cost of #food - easy 2 say for those of us who can afford it…Surprised d #Dutch #Government is not incentivizing + innovation

This, frankly, is pure genius

Fun fact: It's faster to say 'world wide web' than 'www'.

A group of engineering students from Purdue University reported that its licking machine, modeled after a human tongue, took an average of 364 licks to get to the center of a Tootsie Pop.

Amén!

Amén!

It was a pleasure to spend time w the students at Maple! I hope to have instilled a pinch of #curiosity about how #flavor is generating during #cooking. Until next!