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George Morey of Knights Fish Restaurant in Glastonbury shares with Kelly Barnes how he stepped into his 116-year-old family business, modernised it, and helped it thrive. Legacy, laughs, and loads of insight—this one’s not to be missed. 🎧 Listen now on Apple Podcasts:

We’re off to a flying start this Monday morning! 🛫 Beat the rush and get your orders in early 👉 ceres.shop

What does it take to build a national food day from scratch? Stelios is joined by Jo Hage & Lynda Simmons to celebrate 10 years of National Fish and Chip Day. From PR hustle to community goodwill, this episode dives into how the day became a powerful industry movement and how

⏰ Late with your VAT? HMRC’s new penalty system could hit you harder than ever. Don’t get caught out. ceres.shop/blog/late-with…

🧑‍🌾 Farmers in uproar over proposed changes to inheritance tax — and the whole food chain should be paying attention. 🥧 ceres.shop/blog/farmers-p…

Fish, Chips & Me: Reclaiming a Story of Britain by Aman Dhesi from The Scrap Box, near York What does it mean to belong in modern Britain? Aman shares a deeply personal story of growing up in a Sikh family, feeling disconnected from “traditional” Britishness — only to find

What do fish & chips have to do with identity? 🇬🇧 Aman Dhesi’s new piece on the Ceres blog is raw, honest & powerful. Growing up in a Sikh family, he once felt like an outsider — until he found connection in a dish served with salt & vinegar. 🍟 ceres.shop/blog/fish-chip…

What’s harder than running one chippy? Running two — and making both excellent. That’s exactly what Andy from Kirby’s Fish & Chips does. Read the full case study here 👉ceres.shop/blog/kirbys-fi…

We hope everyone had a great Bank Holiday weekend! 🎉 Orders are flying in and we’re back to shipping — get yours in now to beat the rush! 📦💨 ceres.shop

Episode 211 is now LIVE! 🎙️ Just had a brilliant chat with Graham Kennedy from Bells Fish & Chips. We talk about business, resilience, pricing pressure — and the personal story that shaped it all. This one hit hard. 🎧 Episode 211 now streaming. apple.co/444nHyY or on

Episode 211 is now LIVE! 🎙️ Just had a brilliant chat with Graham Kennedy from Bells Fish & Chips. We talk about business, resilience, pricing pressure — and the personal story that shaped it all. This one hit hard. 🎧 Episode 211 now streaming. apple.co/444nHyY or on

#212 of The Ceres Podcast is now live! Mark Petrou chats to Brent Watson from Y-Pas Chippy about building an iconic Yorkshire chip shop without gimmicks – just pure skill and heart. 🎧 Listen now: apple.co/3YjVTmx

#212 of The Ceres Podcast is now live! Mark Petrou chats to Brent Watson from Y-Pas Chippy about building an iconic Yorkshire chip shop without gimmicks – just pure skill and heart. 🎧 Listen now: apple.co/3YjVTmx

Just released a new episode of The Ceres Podcast! Mark Petrou spoke to Barry Dickman about branding, resilience, and the future of the Great British chippy. A brilliant chat full of lessons for anyone in hospitality. 🎧 Listen now: apple.co/3S7yMrG

🔥 New Episode Alert – The Ceres Podcast, Ep. 215 🔥 In this unmissable episode, Lorraine joins Kelly Barnes to share how she turned a failing seafront café into the award-winning Pier Point Restaurant & Bar—surviving fire, lockdown, and more than a few sleepless nights along

🎣 “Battered, Proud, and Welsh” – Zohaib’s Story 🎣 Zohaib grew up in his family’s Cardiff chip shop, Zero Plus Fish Bar — helping out during school holidays, lugging heavy chip buckets, and learning the trade first-hand. In his latest article, he reflects on what it means to

Hospitality & VAT – podcast no.2. In collaboration with Ceres | Pure Food Innovation youtube.com/watch?v=xwVzi3…

A brief history of taxation. Thanks to Ceres | Pure Food Innovation for the opportunity to share this. ceres.shop/blog/a-brief-h…

Cranswick has just acquired Blakemans — one of the UK’s top sausage suppliers to fish and chip shops — in a £32 million deal. 👀 With Blakemans now part of the Cranswick family, this could mean changes in supply, consistency, and innovation for sausage lovers across the chippy

📣 New opportunities are simmering for the UK hospitality sector. A fresh post-Brexit deal with the EU could mean smoother staff recruitment, fewer visa headaches, and more certainty for employers. But what are the limits? 🇬🇧🇪🇺 We break down what’s really changed—and what