A new article in the EU Political Report highlights the results of the new systematic review on breakfast cereals and their role in diet and health. Something as simple as eating breakfast cereal can have a positive impact on public health, as part of a balanced diet. Read the full

Did you know? Eating breakfast cereals, especially whole grain and higher fibre, as part of a balanced diet may help reduce the risk of Type 2 Diabetes . A systematic review published in 2023, one of 51 studies analysed in the latest systematic review on breakfast cereal found

Kids, teens and adults who eat breakfast cereals regularly tend to have: 📷 Lower BMI 📷 Lower risk of overweight/obesity 📷 Better weight management This is backed by two systematic reviews, included in the most recent review of breakfast cereal: ceereal.eu/news/new-syste…

A meta-analysis, included in the latest systematic review of breakfast cereals, shows that individuals with the highest intake of wholegrain breakfast cereals have up to a 28% lower risk of coronary heart disease and 26% lower risk of cardiovascular disease. The rich variety of

Le rôle positif des céréales du petit-déjeuner est confirmé par une revue systématique publiée dans Nutrients, fondée sur 51 études scientifiques. 💡 4 enseignements à retenir : ✔️Elles apportent des nutriments essentiels ✔️Elles ne représentent qu’entre 1 et 4 % des apports

A quick reminder: Before the summer recess, back in June, a systematic review on breakfast cereals and their role in diet and health was published. The key finding being that regular breakfast cereal consumption can make meaningful contributions to nutritional intake and is

🥣 Throwback Thursday! Before the summer, the Parliament Magazine, the leading publication for EU policy makers, published an opinion piece by our President Ece Nevra Durukan. Breakfast cereals can be a good source of fibre and micronutrients and regular consumption has been

The summer break is over and the EU institutions are kicking into full gear. As daily routines resume, breakfast cereals provide a simple, effective tool for public health strategies. They can play a valuable role as part of a balanced diet and healthy lifestyle. This was

Harvesting season is almost over! Your local farmer has been working tirelessly to harvest their oats, wheat, maize, grains or rice from their fields. Did you know that most cereals are harvested from mid-July to mid-September? If you would like to know more about their journey

🥣 Throwback Thursday! Before the summer, PoliticsHome Magazine, the leading publication in the halls of Westminster, published an opinion piece by our Executive Director Anna Boulova. It highlights a recently published scientific review on breakfast cereals and their role in

Do you already have any weekend plans? If not, don’t forget that it's European Heritage Days this weekend! While you celebrate the beauty of European heritage, let’s also celebrate breakfast cereals, a staple breakfast food across Europe. CEEREAL represents 54 companies across

It is mid-September and the days are once more growing shorter. Did you know that, in 2023, an impressive 65% of breakfast cereals sold by our members were fortified with nutrients like iron, vitamin D and B vitamins. As the seasons start changing, make sure to get all your

In the UK, this year's National and Diet Nutrition Survey showed that suboptimal D intakes and clinical deficiency are particularly prevalent in some groups in the UK population. Did you know that breakfast cereals contributed 10-27% of daily vitamin D intakes across all ages in

🥣 Throwback Thursday! Before the summer, Le Trombinoscope, the leading magazine among French policy-makers published an opinion piece by Luc Denot, the President of the French Breakfast Cereals Association. It highlights the latest data on the different health benefits