CCN Professional cookery
@ccnvrqprofcook
Professional cookery at City College Norwich at Level 2 and 3. Teaching the next generation of chefs.
ID: 2651048162
16-07-2014 13:30:45
427 Tweet
290 Followers
94 Following
Another 800 mince pies made today by our hospitality students and ready to be sold in Debut Restaurant on the 6/12/22 #teamwork #catering City College Norwich
A great morning judging the Springboard future chef 2022, competition for year 10 students from local schools City College Norwich CNS D&T Broadland High Ormiston Academy SJLHS excellent work from all involved
Level 2 Technical students getting creative with Gingerbread Houses 🏡 City College Norwich Debut Restaurant
Take a look at our Springboard FutureChef Local Final at the City College Norwich 🍽️ A massive well done to everybody who took part! 👏 Congratulations to our winner, Joel, who will go on to the Regional Finals next year! 🏆 #Springboard #FutureChef
Level 2 VRQ pastry skills making Bavarois and Tortes for sale in Debut cafe City College Norwich Debut Restaurant
Well done to Tom on a great achievement 👍 one of our Hotel school alumni City College Norwich #inspirational #chef #RoleModels
Job alert 👨🍳The Parson Woodford pub/ restaurant are looking for staff- situated just off Fakenham Road, Norwich Send in your cv to Allyson on [email protected] Age 17plus please, and thank you!
We have a great opportunity for a passionate #ChefdePartie to join our kitchen brigade. This position is ideal for a culinary professional to join an evolving team and to further develop their skills. If you are interested please get in touch on [email protected]
Our Level 3 advanced chefs had a fantastic morning with bread source producing a variety of delicious baked goods City College Norwich developing skills
A great opportunity for our Level 2/3 cookery students to have artisan bakers in Bread Source - Artisan Bakery to share their knowledge and skills over two days, thanks to Daniel and Frazer City College Norwich
To be a teacher in FE you have to be a dual professional-expert & qualified in your subject & expert/ qualified teacher,how is it we are not worth the same pay ? Extend the 5.5% Pay Increase To Further Education Staff - Sign the Petition! chng.it/kLGPtM5tzY via Change.org UK
Our Christmas 🎄 mince pies are well underway for Debut Restaurant made by our Level 2 cookery students City College Norwich
Our Level 2 Technical cooks welcomed parents and guardians to a Christmas meal Debut Restaurant , demonstrating their developing skills and professionalism! A very enjoyable evening had by all
