Andrew Baker (@ccandrewbaker) 's Twitter Profile
Andrew Baker

@ccandrewbaker

Writer & editor at Telegraph; Uni of Cambridge. New book, Cake: A Slice of British Life, makes a lovely gift

ID: 2831602583

linkhttp://blogs.telegraph.co.uk/culture/author/andrewbakerchoc/ calendar_today15-10-2014 13:35:48

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Unusual and delicious, this powerfully attractive dark milk bar from Feitoria Cacao in Portugal is made with Tanzanian beans and sheep’s milk. Fab

Unusual and delicious, this powerfully attractive dark milk bar from Feitoria Cacao in Portugal is made with Tanzanian beans and sheep’s milk. Fab
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Today we have been enjoying this fine dark Vietnamese bar from the excellent Glasgow makers ⁦Bare Bones Chocolate⁩ - their choc skills and design ethic are marvellous

Today we have been enjoying this fine dark Vietnamese bar from the excellent Glasgow makers ⁦<a href="/bareboneschoc/">Bare Bones Chocolate</a>⁩ - their choc skills and design ethic are marvellous
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An exceptionally fine dark milk from ⁦Chocolarder⁩ who make beautiful chocolate in Falmouth in Cornwall - and now have a shop there so you can buy in person and compare tasting notes with the team

An exceptionally fine dark milk from ⁦<a href="/chocolarder/">Chocolarder</a>⁩ who make beautiful chocolate in Falmouth in Cornwall - and now have a shop there so you can buy in person and compare tasting notes with the team
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The new ⁦IKEA⁩ at Oxford Circus will only be for little things, everyone said. No one would be crazy enough to take a king-sized mattress home on the Bakerloo Line at rush hour on a Friday evening. Would they?

The new ⁦<a href="/IKEA/">IKEA</a>⁩ at Oxford Circus will only be for little things, everyone said. No one would be crazy enough to take a king-sized mattress home on the Bakerloo Line at rush hour on a Friday evening. Would they?
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This may be the only single-origin bar that ⁦Hotel Chocolat⁩ do these days - such a shame when I think of the wide range they used to do. These days HC is owned by Mars… sigh. This is a delicious reminder of former glories

This may be the only single-origin bar that ⁦<a href="/HotelChocolat/">Hotel Chocolat</a>⁩ do these days - such a shame when I think of the wide range they used to do. These days HC is owned by Mars… sigh. This is a delicious reminder of former glories
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London Victoria⁩ bollocks. One or the other of these two escalators has been broken for months every year for the past five years, leaving passengers - often elderly and/or with children and heavy baggage on a staircase. Meanwhile you spend millions on new ticket gates

⁦<a href="/NetworkRailVIC/">London Victoria</a>⁩ bollocks. One or the other of these two escalators has been broken for months every year for the past five years, leaving passengers - often elderly and/or with children and heavy baggage on a staircase. Meanwhile you spend millions on new ticket gates
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I really love this 55% bar made with goat’s milk by Jordi’s of the Czech Republic. Rich chocolate flavour and a slightly salt tang. As you can tell from the annoyingly intrusive sticker, it’s from ⁦Cocoa Runners

I really love this 55% bar made with goat’s milk by Jordi’s of the Czech Republic. Rich chocolate flavour and a slightly salt tang. As you can tell from the annoyingly intrusive sticker, it’s from ⁦<a href="/CocoaRunners/">Cocoa Runners</a>⁩