We are so honoured to take out the Australian HR Institute best in Talent Development Award 🥇 last night. Huge congrats to my talented L&D Team led by the fabulous Marie De Bella #togetherwedotheextraordinary lnkd.in/ghH-E6m

It's the first day of Summer! Aussies love to visit the beach making 26m day trips lat year to experience the sun, sand and surf! That's up 17% on the previous year. See latest NVS stats here: bit.ly/2C1gdkY #Tourismresearch

Meet Riley. Riley currently works at Sutcliffe Meats in Orange. He started out as a School Based HTN Apprentice and has now moved into a full time apprenticeship hosted at, Sutcliffe Meats in Orange. He... facebook.com/htnapprenticec…

Just in time for lunch — some major food envy from our friends at Sydney's ICC. Fantastic!

Why not discover a career in hospitality today? Visit discoveryourcareer.com.au to get started.

Great to be here at William Angliss in Melbourne for a major announcement on cookery apprentices #discoverhospitality

Great to welcome The Hon Gayle Tierney MP, Minister for Training and Skills on campus where she met #FreeTAFE student Francis who has always been passionate about cooking. Francis said access through #FreeTAFE to a Certificate III in Commercial Cookery will kickstart his career.

There are heaps of jobs available in hospitality, especially cooks and chefs. Register your interest at Skills Passport on skillspassport.net . Email us at [email protected] or call us on 1300 722 878 for more information.

How Iceland went from astronaut training site to tourist destination cntrvlr.co/CFr3n4d

An apprenticeship is a great way of earning money while learning skills on the job. Register your interest to become an apprentice at Skills Passport on skillspassport.net Emailing us at [email protected] or calling us on 1300 722 878.

Two new dining venues are slated to open in Sydney’s Queen Victoria Building hospitalitymagazine.com.au/qvbs-new-late-…

Congratulations to the WINNER of our breakfast competition, Tara Mulligan who has won a $50 iTunes voucher and an array of cookbooks. To find out how you can become an apprentice chef and have a great career, sign up at skillspassport.net or call 1300 720 878

LOVE FOOD HATE WASTE PROGRAM IN NSW Track your food waste today and work out how much money you and your business can save as part R&CA’s Your Business is Food Project.... youtube.com/watch?v=UEtrme…

As a food science student Amy Sajinovic wowed us with her innovative chocolates winning the student product showcase - and now Amy continues to tantalise our tastebuds in her new role as Head Chocolatier for the Barossa Valley Chocolate Company.

Restaurant & Catering Australia is proud to be part of tourismtowns's Small Business is A BIG DEAL campaign launch linkedin.com/feed/update/ur…

How important is small business? They provide the foot in the door to so many young Australians and apprentices who are the future of our workforce. Spread the message this federal election campaign!⁣ #smallbusinessbigdeal #restaurants #tourismworks #auspol ⁣#smallbusiness

Just why is ICC Sydney #morethanavenue? Stop by stand B320 at #IMEX19 to find out how our team of caring, passionate professionals can create the perfect Sydney experience for your delegates.

National Reconciliation Week #NRW2019 is an opportunity for Australians to learn about our shared histories, cultures, and achievements. In 2018, 555K domestic overnight visitors experienced Aboriginal art/craft & cultural displays and 362K visited an Aboriginal site/community.

Our latest international visitor numbers are here: bit.ly/2ScdJTs. In the year ending March 2019, visitors were up 3% & spend was up 5%. While visitor numbers remain high, growth has started to slow. The latest growth figures are the weakest since 2012. #tourismresearch