New! An elegant teapot by Makiko, the complete the 'Vanille' collection. The cracked finish will evolve with each infusion as the tannins enter the cracks and enrich the overall finish. bit.ly/2BvuDa1

Marjoram, lemon Basil, raspberry leaves, calendula and rose petals... A colourful and tasty bouquet! Have you tried our Belle Humeur tisane yet?

Are you curious to taste our Tea Studio creations? We are quite proud of the result!

New! Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts. Seeing him at work is a breathtaking sight! New teapots are now available online and in stores. bit.ly/2BHn6VT

Matcha, the perfect companion for productive days! What's your secret to keep focused all day?

New! Geneviève Boudreault and Matthieu Huck understand the Art of Tea, they create work that blends functionality with nobility. This new cup is a perfect example! bit.ly/2TXCk00

Our spring teas are rolling in. The Camellia team is going nuts tasting all of these fresh Spring delight and we are sure you just as eager! camellia-sinensis.com/fr/arrivages20…

Things are heating up and few things are more refreshing than iced tea. Try the house blends we have put together for this summer including two new ones!

The customs and preparation techniques of tea vary from country to country as much as the teas. Discover the habits of the Chinese, Japanese, Taiwanese and Indians, and their preferences for making tea. camellia-sinensis.com/carnet/?p=5278…

This year’s colourful pop-art style poster carries the excitement of our 2019 spring travels. camellia-sinensis.com/en/affiche-the…

Anji Bai Cha has been a team and clientele favourite for years. The explosion of concentrated aromas makes this tea one of the highlights of this year's selection. To be enjoyed in a gaiwan or with a small quantity of water. ow.ly/gKOh50ut53I

This true masterpiece in celadon comes to us directly from the workshops Mr Yen Wei En, a meticulous Chinese artist.This form of chawan is known as "Natsu Chawan" or "Summer Chawan" because matcha cools faster in a bowl with a large aperture like this. ow.ly/ZraL50ut55p

The aromatic body of white teas is known to be delicate and fragrant. We often detect clover honey, edible flowers, fresh walnuts, freshly cut meadow grasses...Discover or rediscover two classics on the blog! ow.ly/8uyK50ut59h

The Gaiwan is an ancient Chinese technique ideal for tasting delicate teas such as white teas. Learn more about this method by watching this short video. ow.ly/EG6450ut5bv

Have you seen our fresh new website? Let us know what you think!

Our new iced tea blends are making fresh waves!

The summer season is in full swing and we are celebrating the sunshine with 20% off on our iced tea blends and our glass pitcher from July 25th to July 31st. Shop here: bit.ly/2YeMHOb

Our iced tea pitcher is also at 20 % off until July 31st! The perfect tool to prepare iced tea this summer. 🌱☀️ bit.ly/2yexkuw

🎉 15% Off All Tea Studio Teas 🎉 The Tea Studio, our experimental factory in India, has just turned 2 years-old and we would like to celebrate it with you. So from August 15th to 21st, enjoy our 15% off promotion on all Tea Studio teas. bit.ly/33u8QMA

Don't miss our 15% off sale! It ends today at midnight.