Caliza Restaurant (@caliza) 's Twitter Profile
Caliza Restaurant

@caliza

Al fresco spot for contemporary American cuisine along Florida’s Gulf Coast #happyhour at the bar Tues-Sat 5:30pm-6:30pm

ID: 2988610618

linkhttp://calizarestaurant.com calendar_today21-01-2015 01:55:02

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Caliza Restaurant (@caliza) 's Twitter Profile Photo

Summer-inspired and on the menu tonight: Seared Scallops with homemade garganelli, corn nage, baby lima beans, and roasted fennel. #dinealysbeach #calizarestaurant

Summer-inspired and on the menu tonight: Seared Scallops with homemade garganelli, corn nage, baby lima beans, and roasted fennel.
#dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

A mouthwatering start to your weekend featuring our Lamb Sausage with Harissa, Eggplant Chutney, Ras El Hanout, Pickled Red Onion, Mint, and Cilantro. #calizarestaurant #dinealysbeach

A mouthwatering start to your weekend featuring our Lamb Sausage with Harissa, Eggplant Chutney, Ras El Hanout, Pickled Red Onion, Mint, and Cilantro. #calizarestaurant #dinealysbeach
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Have you tried our Grouper Crudo? Deliciously served with Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe, and Chilies. #dinealysbeach #calizarestaurant

Have you tried our Grouper Crudo? Deliciously served with  
Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe, and Chilies. #dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Hello fresh summer salads! Our Heirloom Tomato Salad with Burrata, Cucumber, Tomato vinaigrette, basil, and Georgia olive oil. #dinealysbeach #calizarestaurant

Hello fresh summer salads! Our Heirloom Tomato Salad with Burrata, Cucumber, Tomato vinaigrette, basil, and Georgia olive oil. #dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Fresh and delicious -- Our Grilled Octopus, squid ink tajarin, piperade, basil, and crispy capers. #dinealysbeach #calizarestaurant

Fresh and delicious -- Our Grilled Octopus, squid ink tajarin, piperade, basil, and crispy capers. #dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Looking to come cool down? Stop in to give the White Peach Frosé with Rosé, Apricot Brandy Float and Lemon a try. #calizarestaurant

Looking to come cool down? Stop in to give the White Peach Frosé with Rosé, Apricot Brandy Float and Lemon a try. 
#calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Keeping it fresh with the Heirloom Tomato Salad - Burrata, Cucumber, Red Onion, Tomato Vinaigrette, Basil, and Georgia Olive Oil. #dinealysbeach #calizarestaurant

Keeping it fresh with the Heirloom Tomato Salad - Burrata, Cucumber, Red Onion, Tomato Vinaigrette, Basil, and Georgia Olive Oil. #dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

Celebrating the weekend with our delicious Beef Tenderloin Tacu Tacu with Baby Lima Beans, Blistered Tomatoes, Aged Soy, and Red Onion. #dinealysbeach #calizarestaurant

Celebrating the weekend with our delicious Beef Tenderloin Tacu Tacu with Baby Lima Beans, Blistered Tomatoes, Aged Soy, and Red Onion. #dinealysbeach #calizarestaurant
Caliza Restaurant (@caliza) 's Twitter Profile Photo

The Black Grouper Crudo is deliciously served with Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe Corn, and Chilies. #dinealysbeach #calizarestaurant

The Black Grouper Crudo is deliciously served with Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe Corn, and Chilies. #dinealysbeach #calizarestaurant