T E X T U R E Sneak peek into the design process and applying texture to B Y R D I with the Design Office team

W A T T L E W Y N E For opening menu incorporating yellow wattle blossom currently in bloom into a fortified wine of sorts and to be paired with last seasons preserved berries as part of a changing of the seasons/backtothefuture style serve that will evolve with each menu. .

S M O K E D Smoked Davidson Plum ready to be distilled into our Applewood Distillery colab old tom style gin . . . . . . #byrdi #byrdimelb #applewooddistillery #gin #oldtom #smoked #davidsonplum #australia

T E A M

hospitalitymagazine.com.au/luke-wheartys-…

broadsheet.com.au/melbourne/food…

goodfood.com.au/eat-out/just-o…

timeout.com/melbourne/bars…

🙏🏼🙏🏼🙏🏼 delicious. magazine delicious.com.au/eat-out/bars-p…

❤️❤️❤️ Urban List Melbourne

diffordsguide.com/en-au/pubs-and…

B Y R D I is a Tales of the Cocktail Spirited Awards® Regional Top 10 Honoree for BEST NEW INTERNATIONAL COCKTAIL BAR! It is important, perhaps more now than ever, to support each other as a global community. To see all of this year’s honorees, visit talesofthecocktail.org.

B Y R D I A T H O M E Stoked to finally share with everyone what we’ve been working on with the team at @theblend_au showcasing some recipes and techniques from B Y R D I for you to make at home. First video going live very soon via theblend.world

C O M I N G S O O N B Y R D I at home with The Blends of the Virtual World. Visit theblend.world for more info @theblend_au #byrdiathome #BOTVW #togetherweblend

BYRDI AT HOME theblend.world/botw/byrdi

D O O R S O P E N Our door is open from 4pm Tuesday to Saturday. Walk ins welcome Reservations via byrdi.com.au

We’re back in Australia for No.80 in The World’s 50 Best Bars 2020 51-100 List, in association with Mancino Vermouth. It’s Byrdi in #Melbourne! #Worlds50BestBars Mancino Vermouth® B Y R D I

Autumnless by B Y R D I featuring our Starward Nova, Caramelised White Chocolate, Pineapple, Sake Lees, Peach and Marigold. A delectable weeknight digestif.

Expect seasonal creations, ferments and highballs at No.56… it’s Byrdi in #Melbourne, #Australia. #Worlds50BestBars B Y R D I

hospitalitymagazine.com.au/worlds-50-best… BYRDI #56 in the world! 50BestBars