*FREE Workshop on Barista, Pizza, Chocolate and Cookies conducted for Students aspiring to join the Hospitality Industry*

*Date - Saturday, 25 May 2024*
*The Workshop starts at 10 am

For queries kindly contact
8657008020; 022 27562268; 022 27574325

*Biannual E-Newsletter – Volume 23* which features the Co-Curricular and Extra Curricular activities of the college from *July 2023 to December 2023*
To access kindly visit our website
chtms.bharatividyapeeth.edu/media/pdf/E-Ne…

18 May 2024 - Workshop on Basics of Barista, Pizza, Cookies and Chocolates conducted by Students of BVCHTMS for students aspiring to join Hotel Management

14 May 2024 - Excursion to Imagica

*FREE Workshop on Barista, Pizza, Chocolate and Cookies conducted for Students aspiring to join the Hospitality Industry*
*Date - Saturday, 18 May 2024*
*Participants will be awarded certificates*
*Kindly Register for the Workshop using the link below*
forms.gle/Ftw8w36Y3nDikf…

11 May 2024 - Workshop on Basics of Barista, Pizza, Cookies and Chocolates conducted by Students of BVCHTMS for students aspiring to join Hotel Management

Our Student Shraddha Dhamanaskar, Sy BSc HS had the privilege of talking to
Mr. Vikramjit Singh Oberoi
Managing Director and Chief Executive Officer of EIH Limited

9 May 2024
Career Guidance given to our Students by the Marriott Team of Courtyard Marriott, Nerul

*Free Workshops* conducted for a
Students who are aspiring to join Hotel Management

*Every Saturday*

*To Register*
*Kindly Visit our Website*

chtms.bharatividyapeeth.edu

7 May 2024 - Very Happy to meet our Students Vedanti Parab, Falguni Rawool, Shobhit Bhilare, Om Mankame doing their Aster Managenent Trainee program with Aditya Birla New Age Hospitality

27 April 2024 - Tandoor Workshop conducted by Chef Vishal Shrestha, Student of Ty BSc HS

Monday, 29 April and Tuesday, 30 April 20242 day Workshop by Chef Aditya Joshi
on Pastry Basics

*Congratulations🎉*
*Congratulations🎉*
*SAHIL DOKE* , Ty BSc HS, BVCHTMS, Navi Mumbai*
*WON THE*🏆🥇BEST PAPER AWARD🥇*
For his Research Paper
*'Evaluating the Role of Internships in Enhancing Students Employability in the Hospitality Industry'*
Co Authored by Aniket V. Sarode

Monday, 29 April and Tuesday, 30 April 20242 day Workshop by Chef Aditya Joshi
on Pastry Basics

Workshop by Chef Vipul Koli on Friday, 26 April 2024
On
*Modern Cooking Techniques and Plate Presentation*

27 April 2024
Tandoor workshop by
Chef Vishal Shreshtha
Student of Ty BSc HS
BVCHTMS, Navi Mumbai

24 April and 25 April 2024
Students were mentored for Campus Interviews by
Ms. Sugandha Kaul Batra
Learning and Development Manager
ITC Grand Central, Mumbai
And
Mr. Deepesh Khatkekar
Assistant Manager, Learning and Development
Taj Mahal Palace And Tower Hotel, Mumbai

24 April 2024
Workshop on PIZZA by
Chef Sahil Mundhe
Student of TY BSc HS
BVCHTMS, Navi Mumbai

24 April 2024
*Workshop by Chef Gurpreet Singh*
*Hands on Training given to Students on Sacher Torte Pastry, Texture of Chocolate, Eggless Macaroons and Plated Dessert*

*22 April 2024**Earth Day*
*On the Occasion of Earth Day*
*Aman Jathare, Student of Sy BSc HS*
*Took the Initaitive of*
1. To Collect Used Plastic Bottles, Plastic Bags, etc
2. Selling the Used Plastic
3. Buying Saplings from the amount raised from selling plastic