Za'taar Pekin Duck | Parsnip | Foraged Cranberry | Einkorn | Honey Duck Jus

araguani chocolate mousse | devils food cake | Concord grape | fleur de sel

We are now open for lunch every weekend starting today from 1130am to 2pm.

Brick Farm Tavern turns 1 today! Thank you to our loyal guests and hard working staff for an amazing first year.

warm up with an iconic producer of Tempranillo. Come join us tonight for half price on our entire wine list.

Thursdays 3 course menu in the bar for $35 per person. No reservations & menu changes every week.

Meringue beets, brown butter yoghurt, paw paw, puffed rice, fennel pollen

Smoked Berkshire Ham Carpaccio, apple mostarda, pickled mustard seeds, crispy sage, shaved turnip, espresso caramel

Brassica micro greens growing behind the restaurant in our green house by our CIA externs.

Our next collaboration dinner is with Greg Vassos @courtliquors Nov 12 - mailchi.mp/heirloomkitche…