Highlights from the 2022 Roast Summit: Green Grading, Consistency, Tasting and Research dailycoffeenews.com/2022/02/16/hig… via Daily Coffee News

One of our first competitions this year will start w/ Nicaragua. Farmers have worked hard to produce & submit their best coffee into the competition. What do you ♥️ about Nicaraguan coffee? 📸: 2021 12th place winner Bayron Antonio Ocon Ubeda

We're excited to announce that WCR CEO, Vern Long, will be presenting on "Mobilizing Shared Investment for On-Farm Innovations: Securing the Future of Coffee" at National Coffee Association's virtual convention! There's still time to register at the link here: nca.link/353hHd3

Excited to share some big news this week with everyone! #coffee #coffeeroasting #smallbusiness #StayTuned #ComingSoon

Lou Reed was born on this day in 1942 (d.2013). "No sugar in my coffee; how's your tea? In our rooftop garden above the city Let's not see any letters Let's not answer the phone Let's just pretend that there's no one at home In our rooftop garden"

NORM ROAST, spearheaded by a consortium of machine manufacturers and field experts, is developing a standard protocol for measuring energy usage and CO2 emissions in small to medium-sized roasting machines. Learn more in the latest issue of #RoastMagazine: roastmagazine.com/articlepreview…

Some very exciting things are happening! Our @millcityroasters roaster has arrived!!! We’re also putting an offer in on a commercial space. Time to get to work! @ Missoula, Montana instagram.com/p/CdOms_sOazG/…