2024 dates are here! Sign up for our newsletter to get presale information and event updates: breweryandthebeast.com/newsletter

2024 dates are live and tickets go on sale for the #yvr event March 1st!

We promise this will be your new favourite brunch dish at Homer! This Chilaquiles is made with ancho chili, rotisserie chicken, avocado topped with feta, cilantro and an egg! Spice up tour brunch this weekend at Homer from 10:00am-2:30pm!

Tickets for our Vancouver event on June 2 are on sale now! Visit breweryandthebeast.com for all the details! #yvr #yvrevents #yvreats #yvrfoodie #CraftBeer #eatlocal #meatfest

Tickets on sale now for the Vancouver festival of meat!

Javalanche season is almost over - we've got a limited number of 4-packs left in the taproom to stock up before the snow is officially gone. ☕🍻 #CraftedForAdventure

Hey Vancouver! Tickets for our June 2 event are selling fast. 80% of Main Event Tickets are sold !! Don’t miss out on the best culinary event of the summer. Buy 🎟️ at Breweryandthebeast.com

🎟️ Vancouver Ticket Update 🎟️ Be sure to get your tickets before it’s too late! breweryandthebeast.com

Tickets continue to sell fast for the June 2 event in Vancouver, with less than 20% of available tickets remaining. Buy now at breweryandthebeast.com

As we near the end of the month we get a lot of questions about our stock. A reminder that our team regularly provides stock updates on earnesticecream.com for you to plan ahead for your ice cream trip. 💖

Vancouver tickets for the June 2nd event are running out! Be sure to get yours soon at breweryandthebeast.com

The FESTIVAL OF MEAT returns to Vancouver on June 2, Calgary August 25 & Victoria September 22. Tickets for Vancouver & Calgary are selling quickly, Victoria on sale May 15. Visit breweryandthebeast.com for tickets and info!

This sunshine has us getting fired up for the June 2nd event in Vancouver! Tickets are almost gone, so grab yours at breweryandthebeast.com

Calling all steak lovers! 🥩 Introducing our mouthwatering Bison Ribeye Steaks, aged to perfection for 40 days to ensure maximum taste and tenderness. Whether you prefer an 8oz or a hearty 10oz cut, we've got you covered!

'The people who grow our food are just stressed out': Debt, disasters raise pressure on B.C. farmers vancouversun.com/news/local-new…

Join us for Executive Chef Hector Lagunas’ three-course brunch on October 12, 13 & 14, and indulge in holiday carvery favourites such as oven-roasted lamb leg, prime rib and ham, alongside our signature brunch classics. Book now: bit.ly/3Xrrgud

A three-course lunch for $36? The perfect excuse to step away from your desk.✨️⁠ ⁠ Savour a 𝑻𝑨𝑺𝑬 𝑶𝑭 𝑯𝑨𝑾𝑲𝑺𝑾𝑶𝑹𝑻𝑯 with our prix-fixe menu, celebrating seasonality and the finest locally sourced ingredients. 🍽️⁠ ⁠ Available Monday to Friday, 11:30a to 3:00p.

Looking to indulge without the hassle? Join us for our Prix Fixe Dinner Special on Friday, March 7th, and Saturday, March 8th! Our talented Chef has curated a delectable 3-course menu with options for every palate. Contact the Front Desk and reserve your spot today!

Catch these Destination Vancouver summer festivals ☀️ Greek Day Vancouver VCBW Carnaval del Sol The Cup Brewery & The Beast Vancouver Pride Mount Pleasant BIA bit.ly/45od6j4