BOX-E
@boxebristol
Tiny seasonal, sustainable restaurant in two shipping containers + a terrace stretch tent on Bristol’s docks. Open Wed - Sat dinner + Thurs - Sat lunch.
03-08-2016 06:58:30
12,0K Tweets
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Last chance to order your sides of gin-cured trout for your home Christmas table.
We use Psychopomp botanicals for that extra touch of magic 🪄
£40/side
Collection Saturday 23rd December
Don’t say we haven’t warned you!