Our Burrata starter is a dreamy blend of creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, an Maldon smoked sea salt. Order it for the table or for yourself! #bourbonsbistro

Cheers to a new year! Ring in 2025 with us — our kitchen will be open until 10:45 and our bar will be open later! #bourbonsbistro #holidayhours

We'll get 'em next year. Or not. 🥃

It's here! 2025 is the 20th Anniversary of #BourbonsBistro. We can't wait to share how we're planning to celebrate. Stay tuned... 👀

Give your guests an authentically Kentucky experience! Our professional staff will help customize a menu, select bourbon pairings, and provide a seamless experience for your next special event or function. Get started here: bourbonsbistro.com/reservations-m…

A Southern tradition with a Bourbons flair! Our Shrimp & Grits features authentic Cajun sausage and jumbo shrimp, garlic, shallots, and red and green peppers in cream sauce, served over Weisenberger stone mill grits.

Warm up with something delicious at Bourbons tonight! Chef Jereme cooked up a special Hungarian Cream of Mushroom Soup to cure your winter blues. Available for a limited time only!

The verdict is in! Bourbon Podcast names Old Forester 1924 its Bourbon of the Year for 2024! #bourbonnews #bourboncountry fox44news.com/business/press…

Got the post-holiday blues? Shake 'em off with Happy Hour! We've got specials on select appetizers, wine, beer and spirits from 4:30-7:00pm! #bourbonsbistro

This Cheese Lovers Day, give them what they really want...roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, served with French bread. #bourbonsbistro #cheeseloversday

You're welcome. #bourbonsbistro #bourbonfunny #whiskeywisdom

Is #bourbon going belly up? Breaking Bourbon weighs in on recent reports of industry slowdowns and shares a more realistic view than the media suggests. breakingbourbon.com/article/is-bou…

Got a case of the Wednesdays? (What? It's a thing!) Same here. Come by for Happy Hour from 4:30 - 7:00 to shake off the mid-week blahs and get fired up to finish strong. #bourbonsbistro

For all those #ValentinesDay procrastinators out there - we've got you. Limited reservations available  forSaturday, February 15. opentable.com/r/bourbons-bis…

Aww, shucks! It's Chef Jereme's Spicy Oyster appetizer, featuring wild-caught Chesapeake Bay oysters fried in a spicy house breading, and served atop creamy Weisenberger parmesan grits, with pickled Fresno peppers and parsley. #bourbonsbistro #menufeature #dinnermenu

YOU'RE INVITED! Join #BourbonsBistro on March 27 to celebrate 20 years in business. Get all the details here: bourbonsbistro.com/upcoming-event…

We'd take a Bulleit or two for you. Happy Valentine's Day! #bourbonsbistro #valentinesday

Thursday got you feelin' thirsty? We can help! Join us this evening for Happy Hour from 4:30 - 7:00 and enjoy specials on wine, spirits, and select appetizers! #bourbonsbistro #louisvilleky #happyhour

Thank you to WAVE Listens Live for having us on to talk about the 20th Anniversary Celebration. Check out the segment to get a sneak peek at what you can expect tomorrow night. wave3.com/video/2025/03/…

Thanks for the birthday love, WHAS11 News! We can't wait to celebrate 20 years of Bourbons Bistro TONIGHT. youtube.com/watch?v=pM9cRx…