Our kind of Sunday bar bites! Don't forget to start your meal with a daily selection of oysters from our zinc bar. #Yountville #LasVegas

It's all about those crispy capers. Oeufs Mimosa | Deviled eggs with smoked paprika, crispy capers, and chives. #Yountville #LasVegas

Bouchon Yountville is now offering reservations on Tock! We are excited to offer our guests a simple a quick way to find a table at our restaurant. As usual, we do not require a prepayment or deposit to reserve a table. Reservations: exploretock.com/bouchonyountvi…

Raise the steaks this Valentine's Day and treat your loved one to a special dinner at Bouchon! Bœuf Oscar | roasted Snake Rivers Farms eye of the rib with green asparagus, Dungeness crab & sauce Béarnaise. #Yountville #LasVegas

Weekends call for caviar! Ossetra Caviar from @RegiisOva, served with traditional accoutrements & toasted brioche (pairing of Champagne recommended).

Make your Valentine's Day as delectable as this Ravioli aux Poireaux | French leek ravioli with chestnuts, celery root, black winter truffles & Castelmagno cheese. Join us Feb 14 for dinner with that special someone! View menu on our website for more details #Yountville #LasVegas

Bon Anniversaire, Bouchon Las Vegas! Cheers to 16 years of delicious foor and memories. #LasVegas

For National Chocolate Cake Day, we've got just the thing... Gâteau au Chocolat | Devil’s food cake, K+M chocolate crèmeux & crème Chantilly #Yountville #LasVegas

When you want to add just a touch of pink to your Valentine's Day dinner! Mousseline de Saumon Fumé | smoked salmon mousse, ruby grapefruit, Hass avocado, young fennel, ginger vinaigrette, fennel seed cracker. #LasVegas #Yountville

Honoring Chef Paul Bocuse and his birthday with a tribute menu available today (2/11) in Yountville and Las Vegas! . Dessert: Tarte Tatin | apple tart served with vanilla ice cream.

Put your heart and "sole" into this Valentine's Day! Join us for a special dinner, including this Sole aux Coquillages | petrale sole, poached scallops, bouchot mussels, white wine & chive beurre blanc. #LasVegas #Yountville

A cozy banquette to sit back and relax in with good food, good company, and maybe a couple glasses of wine. #Yountville #LasVegas

Dinner is served! Cassoulet | duck confit, garlic sausage, braised bacon, Tarbais beans & persillade breadcrumbs #LasVegas #Yountville

Merci Chef Gray Kunz. Our thoughts are with his loved ones and colleagues. #Legacy

Announcing the launch of our new Spring menu! Highlight: Salade d’Asperges | Sacramento Delta green asparagus, burrata cheese & crispy Bayonne ham with piquillo pepper marmalade. #Yountville #LasVegas

We have launched the KELLER RESTAURANT RELIEF FUND, a not-for-profit charitable organization aimed at helping our employees who are impacted by the COVID-19 pandemic. Thank you for your support. We are so grateful. Feed it forward! DONATE: thomaskeller.com/donate

PPP isn’t helping small independent restaurants survive this crisis. Congress MUST #FixPPP so we can get through this. Join Independent Restaurant Coalition & demand your reps take action: saverestaurants.com/take-action Senator Dianne Feinstein @SenKamalaHarris Senator Jacky Rosen Senator Cortez Masto

Getting ready for a weekend full of brunching! Join us at The Venetian in Las Vegas for Poulet et des Gaufres | roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur.

We will be closed on Wednesday, November 18th in #Yountville as we make adjustments to our courtyard for a heated outdoor dining experience. We look forward to welcoming you on Thursday, November 19th. Thank you for your support and please stay safe!

Bon anniversaire , Bouchon Bistro Las Vegas! Thank you to our team and to our guests for all of your support over the last seventeen years. Here's to many more to come - Santé!