🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Crack open a cold one this 4th of July weekend!  Need more Boneyard swag and beer in your life? Of course you do! We're offering 13% off and $5 flat rate shipping on the webstore today 'til Monday with code 13BONES. #letitbeknown

The 2022 edition of Fuji to Hood is upon us bringing together breweries from Portland and Japan on a collaboration beer fest. Get a first look of the beer list here! Link: brewpublic.com/beer-events/pr… #FujiToHood #JapaneseBeer #PortlandBeer #PDXBeer #BeerFest

Summer adventures fueled by Boneyard. #letitbeknown

We're honored to have Ken with Holy Mountain in Bend on our old brewhouse throwin' down a collab. HOLY BONES is a black IPA hopped with Cascade, Centennial, Simcoe, Amarillo and Chinook and will be coming SOON on draft and in cans. #letitbeknown #holybones

Let it be known that I am excited to find one of my favorite beers in the ZONA🍻😎🌎🔥🦧😎🍻Boneyard Beer

Do you love hoppy beers and spicy food? GOOD! We're bringing the heat Saturday, July 23 for our first annual Hops & Heat event at BoneyardPub. The kitchen will be running crazy spicy food specials and our draft list will be all hopped up! See you then! #LetItBeKnown

FUJI TO HOOD is this Sat in PDX. We are honored to be paired w/ Takagi-san of Heiwa Craft to brew a YUZU IPA for this special event. This IPA is hopped with Chinook, Simcoe, Cascade, Citra & Mosaic to completement Yuzu juice. Get your tix here: fujitohood.com/tickets

HOPS & HEAT goes down this Saturday at @boneyardpub. Join us for hoppy beers + spicy food. Head Brewer Tony is whipping up 2 amazing firkins for the special occasion: Crooked Pilsner w/ Habaneros & Crash and Burn IPA w/ extra Azacca and Galaxy hops. See you there! #Letitbeknown

Now canning: Holy Bones Cascadian Dark IPA. A collab with our friends at Holy Mountain. Releasing on draft and in cans next Wednesday (8/10) at Chuck's Hop Shop CD, BoneyardPub and the Lake Place taproom. #letitbeknown

Our Lake Place taproom is OPEN for business! Swing by for pints, tasters, swag and beer to-go 5 days a week! TAPROOM HOURS: Wed - Sat: 12pm - 7pm Sun: 12pm - 6pm Mon - Tue: CLOSED @midcitysmashburger is off this week but will be back in action slangin' smashy bois next week!

FRESH HOP SEASON IS HERE! Big thanks to @bchopranch for the 400lbs of stunning fresh Simcoe hops for brewer TRau's newest creation, OUT ON BALE IIPA. Look for this beer in a few weeks at @boneyardpub, the Lake Place taproom and at some rad Fresh Hop Fests. #letitbeknown

Get your lederhosen ready, our OKTOBERFEST is ready to be released! This Märzen lager has notes of pretzel, toast and is slightly sweet and full. Find it on draft at BoneyardPub and the Lake Place taproom today. 🍺 6.4% ABV, 24 IBU #letitbeknown

With its notes of pine, orange and tropical citrus, Boneyard Beer Enzymatic is a fun return to a brewery we've not touched on in a while.

RPM IPA at T-Mobile Park? YES PLEASE! #LetItBeKnown

400 pounds of FRESH Simcoe hops made their escape from BC Hop Ranch in Woodburn, OR and we put them to good use. OUT ON BALE, our Fresh hopped double IPA will be released Thur, 9/22, at BoneyardPub & the Lake Place taproom.  “OUT ON BALE, fresh out of jail, FRESH HOP DREAMIN'”

HEY DENVER!! We’re heading your way for GABF. Come party with us! #LetItBeKnown

Central Oregon Homebrewers Organization and Boneyard Pub to host Central Oregon Pro-Am People’s Choice Event. Details in the link below. Link: brewpublic.com/beer-brewing/c… #Homebrewing #BoneyardPub #COHO #OregonHomebrew

This cold weather is getting us stoked for winter! The Lake Place taproom is switching over to Fall/Winter hours. Come visit us for tasters, pints, beer/swag to-go and MidCity SmashBurger. 🍺: Wed-Sun, 12pm-6pm Mon/Tue, Closed 🍔: Tue/Wed, 11:30am-2pm Thur-Sun, 12pm-6pm

Black 13 returns from the grave just in time for Halloween weekend. 13 Plato & 13 IBUs helped name this beer. 13 total ingredients & 5 different malts used in the brewing process. A rich, roasty, almost coffee-like flavor dominates this beer. On draft at both locations TOMORROW!

Next week eclipticbrewing + Boneyard Beer release collaboration STARPM IPA newschoolbeer.com/home/2023/2/ec…