Wondering what to have for dinner? Why not try our new Chimichurri Chicken from JoyceFarms . We're back open for dine-in from 4:30-11pm tonight or order online for pickup or delivery here: direct.chownow.com/order/22618/lo…

Special Tonight: Wild-caught parrot fish beer battered in New Belgium's Honey Orange Tripel with poblano tartar sauce and pickle confetti. Get it while it lasts!

The wait is FINALLY over! Come enjoy an expertly mixed cocktail or fantastic craft beer at our beautiful mahogany bar now featuring 100% more plexiglass than before! We look forward to seeing you soon.

Lots of great new things to try at Bone & Broth! Why not come try our new house kegged Stormy Orchard Soda? Chef Chris blended apple cider with Ginger's Revenge and Kraken Rum for a refreshing wintertime treat!

Ever wonder how our amazing chalkboard art gets done? It's none other than our own Saute cook Emily! She'll be updating the board tonight to feature our new beer "Gang of Blades" Double IPA from Burial Beer Co. So grab a bite & a beer and see the magic happen for yourself!

Spring has sprung at Bone & Broth! Our most recent covid update can be found here: facebook.com/BoneandBrothAV…

We want to wish everyone a very happy Independence Day! Tonight, July 4th, we will be reservation only and take-out will not be available. We still have a few spots available if you would like to make a reservation. We apologize for any inconvenience.

Chef's Feature Tonight! pickled jumbo shrimp | grilled endive heart | missimati rice | sweet corn coulis | crispy greens

We still have a few spots left for our next wine dinner featuring DAOU Family Estates. Contact Metro Wines for tickets at 828.575.9525

Out of an abundance of caution, we will be closed 9/14/21 while some exposed staff are tested for Covid-19.

Tonight at Bone and Broth we're all Bulldog Nation. Except Bartender Dave. Go Dawgs! Boo Dave.

We will be closed Saturday, January 1st. We hope everyone has a wonderful New Year's!

Due to staffing shortages from Omicron, we will unfortunately not be open Sunday, 1/2. We apologize for any inconvenience

We will be closed on Tuesday, January 4th, but will reopen Wednesday, January 5th for both in-person dining and take-out.

Big things happening in March!

Unfortunately we will be closed Tuesday January 11, 2022 Due to staffing related issues. We look forward to seeing you all Wednesday 1/12! Thanks for your continued understanding!

Out of an abundance of caution, Bone & Broth will be closed 1|18|22 to ensure all guests and staff remain safe from Winter Storm Izzy, and the continued threat of black ice. We look forward to serving you again starting Wednesday 1|19|22. Stay safe and warm y’all!

Reservations are now open online for Valentine's Day! Get in quick before they're gone! boneandbrothasheville.com/reserve/

The part needed to repair our draft system is taking a first class flight, and will be with us on Monday. Why not take this opportunity to enjoy some of the bottled and canned beers from our list curated by Chef Chris himself! Here is just a selection of what we have to offer.

Just a friendly reminder that we will be closed Friday May 20th - Thursday May 26th for Chef Chris & Emily's wedding, as well as, a much needed spring break for the staff. We will see yall Friday May 27th! Thanks!