🚨#JobOpportunity🚨 @CECWeb is seeking applicants, who live in and can work in Canada 🇨🇦, for positions with our: 🌎📊 Environmental Quality Unit & 💚📈 Green Growth Unit 📅Apply by 31 October 👉 bit.ly/3TeTXY1

AgriAdapt: A free new on-line tool for Agricultural Resilience just launched by World Resources Institute. Provides climate information to help agricultural stakeholders understand the climate risks their businesses face.WRI Climate Resource Watch agriadapt.org

World Resources Institute is looking for a brilliant Chief Communications Officer. Leading 150+ talented people globally, your job is to build momentum for change on climate & development. You can be based in any World Resources Institute office. Interested? devex.com/jobs/chief-of-…

I know it’s not the same as the Anderson Cooper glory days, but I’m really enjoying having The Mole back in my life #TheMoleNetflix

Forgive the brag tweet, but I’m pretty pumped about my first ever <2 minute #nytxw solve!

ON TRACK: NONE The #StateOfClimateAction Report shows that achieving a 1.5°C world requires today’s leaders to be clear-eyed about the magnitude and urgency of action required this decade. Read the report for a roadmap of how we can get there: bit.ly/3TZmpgc

As a Michigan grad, this example is especially upsetting to me - but I know it’s happening all over. Elected leaders actively try to suppress the college vote by making it confusing and difficult for students to exercise their rights, and it needs to end.

Did you know that food waste is responsible for 8-10% of greenhouse gas emissions globally? Tune in to our live event TODAY @ 7pm EET/12pm EST/5pm GMT to learn how all sectors can address this problem at scale. #FoodIsNeverWaste eventbrite.com/e/a-climate-im…

Food loss and waste hurts the climate. The new WRI Food #123PledgeToHalveFLW calls to action organization and government leaders to cut emissions by halving food loss and waste. #FoodIsNeverWaste, and there’s no time to waste for action. ow.ly/5ImL50LFN4O #COP27

I hate that we are here again, and again, and again.

With holiday season in full swing, it is essential to keep in mind the food you choose to serve or eat has an impact on the planet. Brian Lipinski discusses ways to enjoy your favorite seasonal foods while being sustainable 👇 ow.ly/6LQI50LL2jV

If you’re lucky enough to be at #COP15, check out these side events! Commission for Environmental Cooperation events are always extremely informative and worth your time.

We’re #hiring for two exciting roles WRI Food at the intersection of #food + #climatechange! They are both hybrid and based out of Washington, D.C. Apply by Feb 10, 2023. Member Engagement Specialist: lnkd.in/eRmuaTfG Member Engagement Coordinator: lnkd.in/e5dDJyin

Cutting food waste reduces trash and fights climate pollution. And it's easy with a little prep. NRDC 🌎🏡 has 8 tips to reduce food waste at home. ow.ly/FvRW50N9US5 #FoodWasteActionWeek

The world is experiencing rocketing food prices & people are going hungry. We cannot ignore the multiple benefits of reducing #FoodWaste. In my new blog, I explain why #FoodWasteActionWeek is so important during a #CostOfLivingCrisis & a #ClimateCrisis. bit.ly/3kUGnNo

We are living in a world of extremes. And additional warming will only increase the magnitude of these changes. In light of the latest IPCC findings, here are 7 graphics to help you visualize what's needed next on climate action 👇

Reducing food loss and waste can cut greenhouse gas emissions and help solve the triple planetary crisis. Find out what steps you can take to reduce food loss and waste: bit.ly/3DV8seF

1 in 10 people remain malnourished globally. At the same time, 24% of the world’s calories go uneaten. Excessive food loss and waste is caused by a wide range of issues, from technological challenges to consumer behaviors. WRI Food examines solutions: bit.ly/40EA92S

Today, 60 million acres of U.S. farmland are being used to produce fuel, and 40% of all corn grown in the US is converted to ethanol. The amount of land dedicated to fuel production harms the climate and consumers as the growing global land squeeze threatens food security.