Japanese Hiramasa Sashimi with Local Melon & Yuzu Broth

Santa Barbara Sea Urchins have just arrived in the Market!

Uni Spaghetti alla Chitarra with Maine Lobster Cream

Come to the Market to stock up for National Caviar Day on July 18th!!!

This is a Public Service Announcement: It’s Brunch Time at BlackSalt! #seafood #brunch #WashingtonDC #crabcake #potato

Tonight’s Softshell Crab with Chipotle Remoulade

BlackSalt Risotto with Eggplant & Sundried Tomatoes

Hot Days are Perfect for Oyster Feasts!

Fresh in the Market: Spanish Merluza! He’s scary looking, but tasty, with large flakes that stay moist when cooked.

New Zealand Langoustines and Maryland Softshells are in the Market Today!!!

The perfect start for Sunday Brunch at BlackSalt!

Fresh in the Market Today: Black Bass

The ideal dessert for tonight: Yuzu Cheesecake with Stone Fruit Salad & Vanilla Ice Cream

Herb Crusted Halibut with Heirloom Tomato Water

Fresh in the Market Today: Bluefish...it’s built for big flavors!

Goat Cheese Stuffed Local Squash Blossom

Fresh in the Market: Japanese Itoyori! It’s a stunning fish & a delicacy.

These Local Plums just came in and we can’t wait to see what the Chefs do with them!

American Red Snapper over Lobster Miso Broth

It’s Brunch Time at BlackSalt and the Burger is so fine it’ll blow your mind!