Beautiful day in Stellies- our cured, smoked and fresh trout with sauce vierge and lavashe matches the weather.

New dessert on the menu. Banana and chocolate mousse, caramel crunch biscuits.

Three of five courses at Bistro_13. Seasonal, South African, sublime. Gideon Raath requests a bath of the Credo Chenin, please.

Well hello Asian braised sticky pork belly with black rice, mange tout and tatsoi.

Phones are still down. Hint hint @TelkomZA

Also tonight: a very nervous Faf Du Plessis gets into the kitchen at Bistro_13, and cooks for MasterChef judges Pete Goffe-Wood and Chef Reuben Riffel! #TDNS

Correction: earlier we said Faf Du Plessis was nervous about cooking for Pete Goffe-Wood Chef Reuben Riffel at Bistro_13. He was actually terrified... #TDNS

Breaking in the The Bus Stop pizza oven!

After your Black Friday spree- , relax with us :) fillet, black pepper and roasted garlic sauce, Parmesan croquette

Peashoot loving.

"Chef Nic van Wyk and his team are doing something special at Bistro_13 ." eatout.co.za/venue/bistro-1…

Christmas lunch prep!

Catch nic van wyk and westley muller talking careers with Elsje van Jaarsveld on Pretoria FM at 11:30 today. @HauteCabriere

New dish tasting- beetroot risotto, candied and pickled beetroot, labneh cheese. Available from today.

Yoghurt and coconut panna cotta with macerated mango and coconut crumble.

Who will be Klink Awards winner for: #GourmetTraveller Le Lude CapClassique Bistro_13 @Maison_Estate cast your vote bit.ly/2dRVu1x

The sweet allure and beauty of honeycomb. This goes with our poached peaches and soft nougat.

Our phones and internet are down. Still got tables available for lunch. Call us on 021 881 1000 or pop on in!

With mixed emotions we bid farewell to Stellenbosch. A new chapter begins. Info updates coming throughout the week via us and Stb Vineyards

You are fast! We are at the office today. Last night filled with nightmares of guests that didn't get the info last week!