Warmly welcoming chef Jess Murphy of The MICHELIN Guide Bib Gourmand restaurant K A I as The Irish Times new food columnist in this weekend's Irish Times Magazine. New Zealand-born, Galway-based, Jess was awarded IrishRestaurantAward Best Chef in Ireland 2018 #ITfoodMonth [📷Martina Regan]

Total legend and all round cooking superstar Jess Murphy from K A I is writing for The Irish Times starting tomorrow. Now that should get you out of bed early.

One of our Specials for DineInGalway Week starting today until the 11th. Gabriel Faherty with a Red Onion Marmalade on a Sesame & Fennel Crusted Puff Pastry Tarlet with a Sliabh Aughty honey Honey & Wholegrain Mustard Dressed Salad Leaves #DineInGalway #GalwayGastronomy #IrishFood

Thrifty , nifty , Honda 50 💅 Here’s myself having the chats about mums social clubs , hipsters , bone broths , breakfast cereals and kickass dressings 🥪🤗

Now Taking bookings for our Family Photography Shoots! wonkyeye.ie/wonky-eye-blog…

Launch of Food On The Edge with Dr. Jp McMahon

Brilliant talk by Douglas McMaster at Food On The Edge on zero waste "Waste is a failure of the imagination" #FOTE2016 #Zerowaste

Food inspiration over two days at Food On The Edge #foodrevolution #FOTE2016

Leaf & Bean is the best thing to happen to Tuam since the Sawdoctors Leaf and Bean Café This weeks review in Galway Advertiser bit.ly/2ifUNpS

Lovely review by Amee Carroll in this mornings Galway Advertiser @LisaReganPR

Dublin bound for #IFWGfoodawards and table hostess duties, can't tell you the winners just yet 🤐🤐🤐 #itsasecret

Hitting the headlines in the Galway Advertiser. We recommend you read it with a G&T in hand! #TighNoraGalway #Gin #Galway

Looking forward to Galway Food Festival this weekend - 2 more sleeps 😴😴 x.com/irelandguide/s…

Can't believe it's been a year since this happened🏆. Excited to see everyone IrishRestaurantAward tonight & best of luck to all involved! #FoodOscars

Food writer Anne Marie Carroll Amee Carroll welcomes plans for a new covered market in the heart of Galway bit.ly/2qOiqFL

@LisaReganPR Amee Carroll Galway Advertiser Loam Galway Massive thanks to Amee Carroll for the Galway Advertiser Article , great to be in awesome company with Loam Galway team 🙌🤓🦄

Joining in the #touRRoir18 conversation this morning with Good Food Ireland® at @nuigalway this morning- lots of familiar faces 😊

Next up at #touRRoir18 panel discussion with Rachel Collins Irish Times Magazine 91% of readers read the food and drink content of the magazine. With Birgitta HedinCurtin Music for Galway/Cellissimo Dingle Cookery School