Birko CEO, Mark Swanson, discusses the impacts of meat shortages and back-ups in the supply chain in this Meatingplace Magazine spotlight: lnkd.in/dQV9CtW #sanitation #meatproduction #meatindustry #meatprocessing #foodsafety

Fires cause increased exposure to human and environmental health risks by affecting your soil quality and the safety of foods you grow. Learn about the safety practices by UC ANR to reduce health risks when growing food after a fire: lnkd.in/dCaz_j8

Birko’s President and Third-generation Owner, Kelly Green, was featured in the September 2020 issue of MEAT+POULTRY to talk about the key factors that have contributed to the success of the family-owned business. Read the full article: lnkd.in/dYBG8F5 #FamilyBusiness

REAL RESULTS: Pineland Farms conducted a study to validate the efficacy of PAA applied by Birko's Elite 360®, and the results were astonishing. Read the full report: bit.ly/364RNUT #electrostatictechnology #foodsafety #foodsafetytechnology #elite360 #pinelandfarms

Birko's VP of the Equipment Division, Robert Ogren discusses 4 crucial sanitation strategies to help manufacturers prevent the spread of COVID-19 in #ManufacturingBestPractices. Read the full article: bit.ly/347anJs #manufacturing #covid #sanitation

As demand for hand sanitizers surged in the peak of the pandemic, the FDA published interim guidance on hand sanitizer production. The result? 185 #handsanitizer recalls. Learn how to buy safe brands: lnkd.in/dzW5EhN #foodsafetystrategies #FDA

Members of the USMEF Officer team, including Birko’s CEO, Mark Swanson, share their thoughts on the first three quarters of 2020 and insights for 2021 for the red meat industry. Watch the update: lnkd.in/d6aBqzU #foodsafety #foodsafetytechnology #sanitation #usmef

We are excited to announce that Birko was awarded a patent for Beefxide®! The lactic acid and citric acid blend is proven to be more effective at a lower concentration than lactic acid alone. Learn more about Beefxide: lnkd.in/d7EY6Wz #beefxide #foodsafety #lacticacid

Birko now offers Han-D-Wipes for our quick-drying isopropyl alcohol cleaner, Pur-It-E. Learn more: bit.ly/2MgZ4sR #cleaningwipe #foodsafety #foodprocessing

We are excited to announce our new partnership with Novālent, a leading biotechnology engineering firm that has pioneered the development of long-lasting technology to protect against bacteria and viruses. Learn more: lnkd.in/dt76CRD

Technical Director - Craft Brewing, Dana Johnson, talks about the importance of maintaining a proper cleaning schedule for draft lines in an exclusive interview with Brewers Association: lnkd.in/di7Q2b5 #craftbrewing #craftbeer #keepcleanandbrewon

ColoradoBiz Magazine listed Birko as one of Colorado's Top 50 Family-Owned Companies. See the full list: bit.ly/3u2ajGg

Third-generation owner and president of Birko, Kelly Green, was selected on Colorado State's upcoming panel, Succeeding as an Entrepreneur. Join us on April 20 at 11 am MST: bit.ly/2QjOjYQ #coloradostate #entrepreneurship

The food logistics industry has experienced no shortage of challenges throughout the COVID-19 pandemic, largely in maintaining the food supply despite supply chain back-ups. Turn to Page 28 in Food Logistics to learn what’s changed: bit.ly/2QAIxCr

CEO Mark Swanson and CFO Suzan Damron were recognized as members of the 2021 Titan100 program! The Titan100 program recognizes Colorado’s Top 100 CEOs & C-level executives. Learn more: titan100.biz #titan100

Proper cleaning in the brewery is the single most crucial thing brewers can do to ensure good quality, great tasting beer, time after time. In this Craft Brewing Business article, Birko’s Dana Johnson provides CIP cleaning tips for brewhouse equipment: bit.ly/3e1jGAM

It's finally here! Visit with the Birko team at #CraftBrewersCon - Booth 1424 and get a beer on us! #keepcleanandbrewon #craftbeer #craftbrewing

Chris Williams, General Manager - Pineland Farms Natural Meats, invested in Birko's Elite 360 system to process ground beef for one of the largest retailers in the U.S. Listen to the full Meatingplace Magazine podcast: lnkd.in/g6V5aXTy #podcast #foodsafety

The U.S. Meat Export Federation’s board of directors met for the first time in person since 2019 in Carlsbad, CA, and welcomed Birko CEO Mark Swanson as the new chairman: lnkd.in/e7tVARm6 Help us congratulate Mark on his exciting role! #USMEF #meatexport

We are thrilled to announce that Diversey acquired Birko. The combination of our trusted, customer-driven brands is creating a leading provider of food safety chemistry, equipment and technology for the food and beverage industry. Learn more: bit.ly/3EypxbG