We're incredibly excited to be hosting visiting vintner Ralph Hertelendy for a Napa Valley wine dinner here at Birch & Barley 14th Street on November 7 at 7pm: m.facebook.com/events/1191916… Hertelendy Vineyards

Take a look at our new menu:

We love the way our refreshed space looks and can’t wait to have you in again! Have you booked your reservation yet?

NEW: Lamb Carpaccio 🙌 with bulgur, tomato, parsley, and a bright lemon aioli.

Just a few snacks to get your night started...

Step inside for a full spectrum of beer styles, traditions, regions and flavor possibilities.

Hangar steak frites is a comforting classic. Seared hangar steak is paired with an herbaceous salsa verde, bright malt vinegar aioli, and hearty steak fries.

A Fall Favorite! Brussels are back on the menu ~ and these are crispy and tossed with tahini, lemon, and pomegranate seeds.

The incredible Tomahawk Pork Chop is served with sweet sweet potato, bacon, Brussels sprouts, apple compote, and mustard sauce. Pair it with your favorite sturdy stout or sweet Hefeweizen from our beer list!

Creamy, buttery, Lobster Tagliatelle.

If you can't have it all, you can at least have one of each of them. 😋

So... what do you pair with Bone Marrow? A beer with a mild to moderate acidity is perfect for the rich salinity of bone marrow. A saison or sour ale is a great place to start!

Ring in the New Year upstairs at ChurchKey's annual party! Join us on NYE for a night of dancing featuring an unlimited sea of extraordinary beers, alongside cocktails, wine, & fine food: eventbrite.com/e/ring-in-2023…

There are still a few tables left for New Year’s Eve dinner at Birch & Barley! Book a table: opentable.com/restref/client…

Birch & Barley 😍 👆click in for deliciousness… 😋

Starting Tuesday it's Winter Restaurant Week! Join us any day January 17 - 22 for a $55, three-course, prix fixe menu. And, you can add optional beer or wine pairings! 🍺 🍷 Make a reservation: opentable.com/restref/client… Check out the menu: birchandbarley.com/_files/ugd/0ef…

All of this and more is included on our three-course Restaurant Week menu! Restaurant week kicks off on Tuesday! Have you made your reservations yet?

Tender Lobster Risotto with Honeynut Squash, Squid Ink, & Parmigiano Reggiano.

Celebrating love and good food this Valentine's Day at Birch and Barley! We've created a magical Valentine's Day menu featuring a 4-course meal for $80 per person. Make a reservation: birchandbarley.com

Joining us for dinner this weekend? Start your night with a Dub Razz Tastee from The Veil Brewing Co.! This bright, fruited sour ale is a great compliment to cheese and salted meats, which makes it the perfect beer to pair with your favorite appetizers from our menu!