Me sumo a la celebración del #DiaDeLaTierra con el compromiso de un trabajo firme en el ámbito #agrario y #pesquero para la recuperación de nuestros #ecosistemas. Tenemos que hacer posible una #economía #sostenible, válida tanto para las personas como para el #planeta.

Congratulations Ian VR! It is a pleasure to have your contribution in the KairosBiocirProject project.

En el #diamundialdelreciclaje, no olvidemos que las tres R son la clave de una actividad más #sostenible: reciclar, reducir y reutilizar. ¿Quieres saber cómo la #reutilización ayuda a reducir el impacto ambiental en la distribución alimentaria? ➡️areco.org.es/sostenibilidad/

🍎We are pleased to announce the first article in KAIROS project: "Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security" 💻Read at: sciencedirect.com/science/articl…

🤝This work is due to the scientific collaboration of the 3 partners involved in the KairosBiocirProject UNESCO Chair ESCI-UPF ESCI-UPF Alba Bala Pere Fullana Palmer Laura Batlle Bayer DBAcentre-UdL Universidad de Cantabria Israel Ruiz Salmón

🌐Hoy 7 de junio se celebra el Día Mundial de la #SeguridadAlimentaria 🤲Seguimos apostando por garantizar una producción agroalimentaria sostenible, sana y segura, reivindicando la #DietaMediterránea como referente y avanzando en el enfoque #OneHealth #WorldFoodSafetyDay2021

📢Our PhD student, Ana Fernández Rios, has explained the main objetives of KairosBiocirProject project in the framework of the #GreenWeekG9 and #NightSpain. 💻More info: kairos-biocir.com

📢New scientific publication of NEPTUNUS project. 🦠'The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses'. 📲Find this and other articles at: neptunus-project.eu/documents/scie…

📻"Hoy por hoy" in Cantabria (SER Cantabria) celebrated the International Day of Awareness on Food Loss and Waste Reduction. 🍎Rubén Aldaco (Universidad de Cantabria) was invited to talk about the food waste generation and management in Covid-19 time. 📢Listen the podcast play.cadenaser.com/audio/ser_cant…

📸Kick-off meeting of KAIROS-BIOCIR project, held via online on 15th November 2021. 🍎🏦Partners involved: Universidad de Cantabria UNESCO Chair ESCI-UPF ESCI-UPF Alba Bala Pere Fullana Palmer Laura Batlle Bayer DBAcentre-UdL 💻More info: kairos-biocir.com/news/

📢📢 New scientific publications of KairosBiocirProject project! ✅Food supply chain ✅Food loss and waste ✅COVID-19 consequences ✅Nutritional and environmental aspects ✅Reusable packaging 💻Find all the articles at: kairos-biocir.com/scientific-pub…

Last 13th December, our colleagues Jara Laso and Ana Fernández from Universidad de Cantabria participated in the 2021 International Conference on Cleaner Production and Sustainability organised by DLSU UNESCO Chair ESCI-UPF ESCI-UPF DBAcentre-UdL Pere Fullana Palmer Alba Bala Laura Batlle Bayer

📢Don´t miss this video about the KairosBiocirProject 🍎Our mission ✅Our objectives 🔄For a more sustainable future Universidad de Cantabria UNESCO Chair ESCI-UPF ESCI-UPF Pere Fullana Palmer Alba Bala Laura Batlle Bayer DBAcentre-UdL 💻More info: kairos-biocir.com 👩🏻Video created by #AnaFernándezRíos

💡El pasado 30/12 arrancó el proyecto RE-FISH TO FOOD, para obtener nuevas fuentes de proteína de subproductos y aguas residuales del sector transformador de productos de la pesca y acuicultura, con Energylab y el DEPRO de Universidad de Cantabria. Te lo contamos aquí👉bit.ly/3Gfsj5T

📢New publication in the framework of the KairosBiocirProject promoting the Water-Energy-Food Nexus approach in the production of potato chips🥔🍟 Universidad de Cantabria ESCI-UPF UNESCO Chair ESCI-UPF Laura Batlle Bayer Alba Bala Pere Fullana Palmer DBAcentre-UdL 💻More info: kairos-biocir.com/scientific-pub…

📹👩‍💻 Our PhD student Ana Fernández Ríos is preparing with students from @esclavasstdr a stop-motion video about the KairosBiocirProject 📲Find more info about KAIROS participation in #cienciaconarte (Universidad de Cantabria) at kairos-biocir.com/kairos-partici…

Looking forward to the event "Seafood industry challenges: How can we achieve greater sustainability considering the climate emergency?" to discuss findings from NEPTUNUS on #seafood. 📆May 25 | 9:00 pm (Lisbon time) 👉Program & registration: bit.ly/3svCJKz

🎙️🔬SETAC Europe 32nd Annual Meeting held in Copenhague from 15-19 May @SETAC_world 🥑Jara Laso presented: "Superfoods: measuring the water-energy-food nexus under a life cycle assessment approach".UNESCO Chair ESCI-UPF DBAcentre-UdL Universidad de Cantabria 💻More info: kairos-biocir.com/setac-europe-3…

📢New publication from my colleague, don't miss it! (KairosBiocirProject project) 🦞How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges mdpi.com/1792284 #mdpiblsf via MDPI

El proyecto KairosBiocirProject estuvo presente en la #EuropeanResearchersNight divulgando la importancia de la economía circular de los alimentos. 👏Gran participación de futuros investigadores!