Here's a sneak peak at the behind the scenes from our recent Billington Foods innovation day 📸 With #innovation at the heart of The Billington Group, it was great to dive into the latest #foodtrends with our teams! 👩🏻‍🍳 👨🏽‍🍳 #FoodandDrink #TheBillingtonGroup

It's #BritishPieWeek! 🥧 Did you know, 50% of chicken pies on pub menus have a white wine sauce? Our teams know which pies will perform best on your menu, and what you should serve on the side. Get in touch to find out more:buff.ly/3BjxWyV #Foodservice #TheBillingtonGroup

Congratulations to Jordan for completing a Level 3 IT Infrastructure Engineer #apprenticeship at Basingstoke College of Technology (BCOT) whilst working in the IT department at EPC's Newbury site. He will soon start as First Line Support within the IT team!‍ 💻

This #NationalNutritionMonth we're taking a closer look at what we can expect to see more of on our shelves, plates and shopping lists this year. Discover what we'll be eating more as the shift towards healthier living continues post-Covid: thebillingtongroup.com/news/2022/03/2… #FoodTrends

Our latest #CSR report highlights how we’ve continued to drive our projects through the 3 pillars of Community, People and Environment. From charity events, greener energy projects and new employee wellbeing initiatives, we’re proud of what we’ve achieved buff.ly/3uvmv4g

Did you know, oily fish, leafy greens, nuts and seeds are great foods for the brain? From brain foods to vitamin-packed dishes, discover what other nutrition-based trends we'll see throughout 2022 in our latest blog buff.ly/3tEJV7T #foodtrends #NationalNutritionMonth

Looking for a tasty recipe to enjoy over the #Easter weekend? Check out our latest reel on Instagram for these Middle Eastern spiced lamb chops & herby new potatoes, using a #recipe from Simon, a #chef over at English Provender👨🏻‍🍳 ⁣buff.ly/3M4GrSr #TheBillingtonGroup

This #AllergyAwarenessWeek, we’re taking a look at what has prompted continued growth in the free-from sector; are there more allergies now, or does the industry appeal to a wider audience? Check out our latest blog to find out! buff.ly/3xYhm89

Introducing our new solar panel installation at our Billington Foods Factory in Scunthorpe. 🌞 Covering just over 20,000sqft, these panels generate enough energy to power 4,000 televisions! 📺 #RenewableEnergy #GreenEnergy #CSR #FoodandDrink #TheBillingtonGroup

It's #BritishSandwichWeek 🥪 so to celebrate we've whipped up a classic BLT with a twist, adding some delicious garlic mayo using Very Lazy garlic paste. Check out our latest reel on Instagram for the #recipe and a guide to creating your own! instagram.com/p/CeEYZFQonUx/

We've recreated the BLT using all #vegan ingredients.🥪With thinly sliced carrot 'bacon' 🥕 (the latest #TikTokviral food trend), and Very Lazy's chipotle paste, each bite delivers a warming hit of chilli.🌶 Head over to our Instagram for the #recipe! instagram.com/p/CeJbuoEIGS1/

Our teams had a great time at the Taste of London Food Festival 😋 The takeaways: 🤤 Tantalisingly good food 🌱 A wide range of accessible brands 🥫 A good sauce is always at the core of a good dish We’re already counting down to next year’s! #TasteOfLondon #DevourYourCity

Check out some snaps from our exhibition at the Specialty Food Association's Summer #FancyFoodShow in NYC.🍎 Our team showcased our new range of 'Very Easy' chopped ingredients and 'Glorious' sweet sauces which received brilliant feedback. 💬 #FancyFoodShow #FancyFoodNYC #SpecialtyFood

Over the last two weekends, we had two teams taking part in the tough Samworth Challenge challenge. 🏞 Together, they raised over £2000 for our charity partner, Buttle UK. A huge well done to all involved, what a fantastic achievement! 👏🏽 #SamworthBrothers #CSR #fundraising #Charity

Last week, ten of our team took to the Lake District with the The Outward Bound Trust Programme, focusing on #leadership, #development, #teambuilding and working collaboratively - all key skills for them to take back into their roles. 🏞 Thanks to the team for such a great experience!

Demand for #subscriptionboxes has grown exponentially, and it shows no signs of slowing down. 📈 In our latest blog, we explore what's driving this trend, and how food brands can capitalise on the opportunities subscription services offer. 🍳buff.ly/3P9JeMt #FoodTrends

Want to know what foods and flavours are on the rise this Summer and beyond? 😋 Read our blog to uncover the latest trends spotted at #foodfestivals, which will no doubt filter down onto menus and into stores 🔎 buff.ly/3OrWNW6 #FoodandDrink #FoodTrends #Insights

What differentiates the good from the great when it comes to food #subscriptionboxes? In our latest blog, we explore how food businesses are setting themselves apart and keeping customers coming back for more delicious delights. buff.ly/3P9JeMt #FoodTrends #Insights

We are delighted to announce #TheBillingtonGroup has completed the purchase of Carr's Billington Agriculture Limited (CBAL) from Carr’s Group PLC, becoming the sole owner of the business. 🚜 For more information on this announcement, head to our blog: buff.ly/3gJdQrH

We’re celebrating our new purpose 🎉 It defines what drives us forward as people and as a business; growing better, more sustainable solutions for all our futures. Find out more at: buff.ly/3BcImS5 #GrowingForTheFuture #TheBillingtonGroup