Vote Pizza!!! 🙌🏻🙌🏻😂 Chef Andrew Gruel Big Parm

Vets eat FREE this Friday on Veteran’s Day (and every other day) at Big Parm - while we don’t do in-house delivery, if anyone needs multiple@pies for any vet orgs, let me know.

We have the best balls in town Big Parm

Garlic knots are everything

It’s that time of year. Need pizza for a holiday party, school party or just a night off but you’re tight on funds in this economy - Message me and I’ll take care of you FREE from Big Parm - and all vets eat for free too. We got you.

Flipped the sauce upside down.

$4.30 for both. Delicious! 😋 AND, dude man working was so sweet. Thank you Big Parm and Chef Andrew Gruel. Happy New Year!

The perfect day for one of these

Extra crispy

Chef Andrew Gruel I had lobster pizza today from Big Parm and it was so good

Big Parm dough over at Calico - the ultimate mash-up.

Why Slapfish founder created a seafood chophouse. Celebrity Chef Andrew Gruel, who founded Slapfish and sold it last year, has returned his focus to seafood dining with the opening of the Calico Fish House — a seafood chophouse located at... ow.ly/gAna104sZR0

Hi The Fork Report, the pizza at Big Parm in Tustin is outstanding Lauren Gruel Chef Andrew Gruel

It’s on.

When I have the kids make their own dinner Big Parm

Free pizza today for any of my Twitter followers at Big Parm - many people are hurting financially. Just show this post and it’s on me. In Tustin.

Sliced or unsliced and folded over?

A big shout out to Chef Andrew Gruel I went out of my way to try Big Parm for lunch. Pics that Gruel posts had me intrigued. It was the best slice of pizza I have ever had. I didnt take a pic bc I ate it too quickly The crust, sauce, cheese =perfection. And it was only $2 a slice