If you are into BBQ there are a bunch of quality prizes on offer as part of @Robs_BBQ legendary 36hr BBQ live marathon over on Instagram. All you have to do is donate to enter donate.giveasyoulive.com/fundraising/ro… Then tune in on insta from 9 on 2nd Sept 2023.

Trying to brighten the mood of a rainy August evening. A quick midweek Chinese pork, Seared then sliced and served over stir fry noodles and vegetables. Teriyaki sauce and sesame seeds for the photo finish. #outdoorcooking #bbq365 #teriyaki #chinesepork #foodpics

Skirt Steak Pinwheels. Made a garlic, pepper and tomato paste to stuff with cheese. Then rolled and skewered. Placed onto the Weber Grills vintage kettle to sear for a short time, then sliced, grilled and glazed. #steak #outdoorcooking #foodie #chimmichurri #bbq #bbq365 #ukbbq

The Summer is Back! Simple cook, with pork chops absolutely blasted with Jacks Meat Shack Meat Dust. Then a grilled sweetheart cabbage, drenched in rosemary enfused oil + Secret Sauce Shop sriracha honey drizzle. Throw in a few chargrilled cobs of sweetcorn and it's a winner.

Thick pork loin steaks dusted with The Smokey Carter™ Al Pastor rub. Gave the Weber smokey joe jnr a run out, after being sidelined for a while. It's had a few mods to help with airflow and performed brilliantly. Trusty @inkbird_uk instant read thermometer on hand to keep temps.

Recreating Greek Island vibes with this classic. Big Phat Greek Angus & Oink rub, on Chicken thigh souvlaki. Served in pitta breads & homemade tzatziki. Always a winner. 🔥 #chickenkebab #greece #greekgyros #food #skewers #bbq

We've gone all out for #wingwednesday with 2 flavours. 🔥 Drums coated in the superb LumberjAxe Food Company Tandoori Masala, then coated in Moonshine Mango Chilli sauce. 🔥 Flats dusted with The Smokey Carter™ Piri Piri BBQ rub then drenched in @ Nandos Peri Peri

It's been a while since the pellet powered pizza oven had a turn. Kept it simple with a couple of pepperoni and grated mozzarella pies, along with a special one, with added mushrooms and authentic Nduja all the way from Pizzo in Southern Italy - thanks to @victorspadafora 🔥🇮🇹

Midweek 'fake' doner kebab. Takes no time to make and even less time to demolish. 😋 Simple method. 🔥 Mix spices into lamb mince 🔥 Shape into loaf 🔥 Wrap in 2 layers of foil 🔥 Cook until internal temp reaches 145⁰f 🔥 Slice thinly and serve in pitta with salad and onion.

First cook in the new shack, and loving the space. ❤️ Went for a midweek favourite with plenty of colour & taste to brighten a dull day. Tandoori chicken kebabs, homemade flatbread with grilled onion. 🔥 Inkbird UK 4 probe thermometer keeping things under control.

It's a midweek smashburger type of evening. Have to keep your wits about you, but it's all in the prep. 20% beef mince, with a good dusting of Jacks Meat Shack Meat Dust. 🔥Streaky Bacon 🔥Plastic Cheese 🔥Secret Sauce Shop BBQ sauce 🔥All built on a brioche bun #smashburger #bbq

A bit of innovation today with an idea I've had for a while. (Hopefully no-one else has already claimed it?) Ladies and Gentlemen, may I present. Bacon Wrapped Spalloumi 🔥 Sliced SPAM® UK layered with Halloumi Cheese. Dusted with rub of your choice and wrapped in bacon.

Love a pork and stuffing batch (which is what we call it in Cov - insert bap, roll, barm, sarnie) Bit of supermarket pork loin, spinning on the UDS rotisserie. Lightly salted and rubbed with rosemary infused rapeseed oil. Then sliced, layered onto stuffing and drizzled with gravy

Been looking forward to trying this green pesto pizza for a while. Fired up the BigHorn pellet pizza oven. 🔥 Pizza toppings ✔️Green Pesto ✔️Mozzarella ✔️Shredded beef slices ✔️Dusting of The Smokey Carter™ jalapeño & lime Spot on. #pizza #outdoorcooking #comfortfood

After the first burn of the new Masterbuilt Europe 560, I thought it might be a good idea to try something new. Italian spiced sausage, with melted mozzarella and chilli focaccia deli sandwiches 🇮🇹 First time baking focaccia bread, and I was more than happy with the result.

As the sun is still shining this weekend, time to try a little something different for Sunday. Jamaican Jerk Chicken The Smokey Carter™ rub, with roasted sweetheart cabbage & reggae reggae sauce. All cooked to perfection on the Masterbuilt Europe 560 provided by Auldton Stoves

Tried something I've never done before... Al Pastor Kebab on the rotisserie. 🔥 Sliced Pork shoulder dusted in The Smokey Carter™ Al Pastor 🔥 Fresh Pineapple slices 🔥 Layered onto the rotisserie for the best looking rotisserie kebab ever!

Fired up the new Kamado Joe UK jnr, to knock up a family favourite. One of the first recipes I ever attempted (after my step up from burger and sausage grilling). Dragon Eggs. A winner for Friday. 👌🏻 #bbq #chicken #dragonegg #foodies

Simple but incredibly tasty midweek steak pinwheels. 🔥Flank steak, flattened and smothered in pesto and nduja 🔥 Rolled up with a few spinach leaves 🔥 Medium rare on the Kamado Joe Jr 🔥 Air fry chips coated with 'Chip Chip Hooray' seasoning from @timetobraai

Picked up another yellow sticker bargain. A decent sized shoulder of lamb. So I thought I'd have a go at low and slow on the @kamadojoe jnr (as per a Pork shoulder). #pulledlamb #lambshoulder #lowandslow #bbq365 #bbq #bbqcommunity