My pleasure - some great ingredients to work with! x.com/masterchefgift…

It’s happening #HassleFreeGlutenFree available to preorder from Amazon now 😀😀 mylegoman Gregg Wallace Coeliac_UK Theo Paphitis John Torode @sotonbloggers The Baking Nanna Simon Wood #glutenfree

The food by Stuart Archer is amazing at Jam Shed Supper Club this evening. So full and still dessert to go..... #JamShedSupperClub

I'm still in a food coma after stuffing myself with the best mash potato on earth, ox cheek, and many wine cocktails last night - thanks for having me Jam Shed Supper Club & Stuart Archer designmynight.com/london/whats-o…

We got a chance to catch up with our customer, Prof. Julia Weinstein from @SheffieldChem where she told us about some of the current projects she is working on. 👩‍🔬 Check out what she had to say; buff.ly/2B5t69Z #Chemistry #FluorescenceResearch #WomenInScience

Alas, if only Darwin had written some sort of book about speciation -- that is to say, some sort of book about how species originate -- then maybe it WOULD be considered part of Darwinian evolution. But what would he even CALL such a book.

#IsItOk for Harry Hill to 'joke' about suicide in that way? Come on thelastleg you guys are better than that!

If you think of Eurovision, what's the first thing that comes to mind?

Don't Forget to order your Scotch Eggs to your door!

Confused by all the numbers around COVID-19? These folks explain it all in (mostly) simple terms: covidfaq.co/1ca4c698449f4b…

Travellers beware - blatant moneymaking scheme from easyJet, can no longer take standard cabin trolley cases as free hand luggage as of Feb 2021. £24 charge at the gate, ludicrous

BOOKINGS ARE NOW LIVE! 🍾🎉 And this is what you could be eating. We're taking bookings for tables from 1 Sept. 🍽️ ow.ly/b4rO30dlHAC

Here she is. Our little kitchen. Currently a mess! But soon to be melting 🧀 and ❤️ 's. #cheese #melt #hull #beverley #streetfood

Question time! What's your favourite British ingredient to cook with?

Promises to be a delicous evening folks! …-summer-supper-club.designmynight.com

Can anyone recommend a good catering equipment hire firm in London? Ta :)

You can still enter the Big Uni Bake : Staff & Students are Supporting Sheffield Scanner Please RT : Stuart Archer has entered the staff category : entries close on 9 Feb visit su.sheffield.ac.uk/articles/big-u…

That parmo was right up my street matey, would demolish the whole thing! Anthony O'Shaughnessy