Bexstakaye
@bexstakaye
Head Chef at The Premises, I'm passionate about local produce, great food, clean and fresh food. I drink way too much coffee...
ID: 350800705
08-08-2011 10:04:28
1,1K Tweet
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Here's our new project. RT Epicure@theage: Laneway cred for new Sun Moth Canteen & Bar, from the Dead Man crew. goodfood.com.au/good-food/food…
Sunday is Pancake day The Premises! Blueberry cheese cake and gingerbread crunch w lime syrup pancakes
Experience Kitchenhand needed The Premises must be fast & clean FT position. Email bex(at)thepremises.com.au Plz RT
When should you join the best team in the city? Now. Please email [email protected] to enquire.
Part timer needed The Premises must be able to work wkends. Great bunch of ppl to work with, day time only
The Madame loves a good truffle toastie with Truffle, Gruyere, Mozzarella, Pecorino, Grapes & Pear The Premises #yum
A must try The Premises 3 cheese toastie w Madame Truffles pear and grape. #truffleseason savourandgrace
We are excited to be apart of this. Bexstakaye will be selling our beautiful baked goods @ Flour Market
The 2016 Truffle Toastie Comp next Sunday with jesse mctavish The Premises CHEZ DRÉ @st_ali and Auction Rooms Cafe
This Sunday The Premises Madame Truffles Toastie Comp show down..5 chefs having a toast off #imtheonlyfemalew/4boys