Beth Goulart Monson (@beth_goulart) 's Twitter Profile
Beth Goulart Monson

@beth_goulart

It's the terroir, y'all. (I write about food.)

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linkhttp://bethgoulart.com calendar_today10-07-2008 17:21:19

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I want to bask in the sweet Eagle Scout scene forever, but I’m dying to know what happens next. What to do?? @CarrieLFountain #Imnotmissing

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I watched the Pioneer Woman show while getting a crown and two fillings this morning. Novacaine and ibuprofen mean my mouth’s feeling okay now, but my head hurts from all the questions. Taffy Brodesser-Akner I need a profile. NYT Magazine

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Read this excellent essay by ⁦Jia Tolentino⁩ in print. Went online and found it under a different title. Print title: “Will Write for Pasta.” Hmmm. bonappetit.com/story/jia-tole…

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What does “bread” mean, anyway? If you’re in Ireland, it doesn’t describe the roll around your Subway sandwich. a.msn.com/06/en-us/BB19B… #breadnews

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Fresh-caught cod from Billingsgate market + house-cut potatoes + separate oil for frying them =… instagram.com/p/BW4V8RGAEs_/

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My Iowa-born grandmother once snapped at me when I used a tiny bit of sugar in cornbread: "That's Jonny Cake." amp.charlotteobserver.com/living/food-dr…

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Why hasn't local food caught on in the super-fertile Heartland? @LynnMarieFree documents the disconnect. civileats.com/2017/10/12/on-…

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Also (same friend): The word “but” negates what came before. If you want to add rhythm to your sentence, maybe try “fa” or “la”.