A moment for the Peach cocktail - made with RinQuinQuin apéritif, Lillet Blanc, Crémant de Loire and Fever-Tree Mediterranean tonic

A French-style Brasserie setting nestled in North London...

Our Prix-FIxe menu is back by popular demand, starting from today!

Bringing a French-style Brasserie setting to North London...

Seared Fillet of Mackerel with shaved fennel and horseradish cream to start

A non-alcoholic option; 'French Rose' made with Everleaf Mountain, Noughty sparkling rosé, lime and sugar

From the Bellanger bar; Anise & Banana cocktail with Bulleit Rye Whiskey, Banane du Brésil, demerara sugar, Branca Menta liqueur and Pernod Absinthe

Grilled Chicken Paillard with mesclun salad and verjus dressing

Setting up for service

A non-alcoholic alternative; our 'Seaside Paloma' made with Everleaf Marine, Fever-Tree grapefruit soda and fresh thyme

Our seasonal Southern-Mediterranean menu is inspired by different coastal regions, from Andorra in Spain, through the Cotes De Provence in the South of France and to La Spezia in Italy

Benvenuto Cellini or Moulin Rouge, which one would you choose?

'A Mirror’ by Jeremy Herrin opens this evening at Almeida Theatre. Break a leg to the cast and crew!

Thank you Going Out Guide "The most romantic restaurant ever 🥰 take your dates to Bellanger in Angel for some delicious food and drinks ❤️"

Ready for the weeknd...

New on the menu; Confit of Duck with a paysanne salad

Starting the weekend with our B.L.T. on rosemary focaccia

To view our opening hours for the August Bank Holiday tomorrow, visit the link below: bellanger.co.uk/contact/

Our 2 or 3-course Prix-Fixe menu is available every day until 6.30pm; starting from £19.50, see the full menu by clicking the link below: bellanger.co.uk/menus/

A look at the Bellanger's front-of-house team… From left; Marta, Restaurant Manager, Erin, General Manager, Joanna and Dorota, Restaurant Managers